Books

Mastering Fermentation

From a master fermenter comes this beautiful book full of detailed instructions and delicious recipes.

Making & Using Vinegar Booklet

Make your own vinegars and learn how to use them to enhance every dish you cook!

One Hour Cheese - Book by Claudia Lucero

It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!

Permaculture - Book by David Holmgren

From one of the creators of the term "permaculture," David Holmgren, comes this essential book that shows how permaculture principles can extend well beyond your garden.

Storey's Guide to Raising Chickens, 4th Edition - Book by Gail Damerow

the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on flock management truly authoritative.

The Art of Natural Cheesemaking - Book by David Asher

A new (and yet decidedly old) approach to cheesemaking: natural, intuitive, and not dependent on freeze-dried cultures or expensive equipment.

On The Farm Sticker Book

The Chicken Encyclopedia - Book by Gail Damerow

Your essential guide to anything and everything chicken.

The Chicken Health Handbook - Book by Gail Damerow

This book can help you avoid sick chickens, and a costly vet visit if your hens do come down with something.

The Four Season Farm Gardner's Cookbook - Book by Eliot Coleman and Barbara Damrosch

Seasonal gardening how-to and recipes to make your produce shine at the table, all rolled into one great book!

The Fresh Egg Cookbook - Book by Jennifer Trainer Thompson

Eggs are one of the most versatile foods. The recipes in this cookbook take the humble egg way beyond breakfast.

The Home Creamery - Book by Kathy Farrell-Kingsley

Simple instructions for making many of the creamy, fresh cheeses you love.