FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.


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Seven Cheeses, Seven Wines - Ultimate Pairing Guide - Saturday, Sept 7

Some marriages are just meant to be. Janet Fletcher will be our guide to taste seven wines and seven cheeses that are made for each other. Learn how to create the kind of matches that make sparks fly.

$ 85.00 From $ 85.00

Tomato Canning Lesson & Workgroup - Sept 15, 2019

Learn water bath canning basics and pro tips for tomatoes in this hands-on workgroup.

From $ 40.00

Hands-On Brie/Camembert-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

From $ 150.00

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Book early to get the early bird rate!

$ 150.00 From $ 135.00

Cheesemaking Superstar: Make Feta, Ricotta, Yogurt & Crème Fraîche

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.

$ 150.00 From $ 135.00