FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.

Wente Wines Now Served in our Three Cheeses in Three Hours Workshop

Check out the fantastic new wines by Wente Family Vineyards that we just added to our Three Cheeses in Three Hours Workshop.

Posted Thursday, March 15, 2018 | By Nicole Easterday |

Recipe: Spiced Cherry Vanilla Shrub Cocktail

Posted Tuesday, December 12, 2017 | By Nicole Easterday |

Recipe: Tangy Fermented Red Onions

Posted Thursday, September 14, 2017 | By Tali Biale |

Unicorn Cheese Press Release

Posted Friday, June 23, 2017 | By Nicole Easterday |

Finding the Perfect Chicken

The most exciting thing about planning to keep chickens has to be selecting the breeds you will keep.  There are so many varieties to choose from: great egg layers, fryers, adorable little puffy things with fuzzy legs and giant majestic creatures.  We examine some of the choices with the pros and cons and include resources for SF Bay Area as well as some online options for those of you who live elsewhere.

Posted Monday, April 03, 2017 | By Alycia Lang |


Book Us for a Private Event or Workshop!

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Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Book early to get the early bird rate!

$ 150.00 From $ 135.00

Cheesemaking 101 With Wine: Feta, Ricotta, Yogurt & Paneer

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & paneer.

$ 150.00 From $ 130.00

Hands-On Brie-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

From $ 150.00