FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.

Wines and Cheeses from our March 9, 2019 Workshop

Posted Tuesday, March 12, 2019 | By Nicole Easterday |

Wine & Bloomy-Rinded Cheese Pairings from our January 26, 2019 Workshop

Posted Wednesday, January 30, 2019 | By Nicole Easterday |

Wine & Bloomy-Rinded Cheese Pairings from our Oct 14, 2018 Workshop

Posted Tuesday, October 16, 2018 | By Nicole Easterday |

Wine Pairing with Bloomy-Rinded Cheeses

Posted Monday, August 27, 2018 | By Nicole Easterday |

Wente Wines Now Served in our Three Cheeses in Three Hours Workshop

Check out the fantastic new wines by Wente Family Vineyards that we just added to our Three Cheeses in Three Hours Workshop.

Posted Thursday, March 15, 2018 | By Nicole Easterday |


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Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Book early to get the early bird rate!

$ 150.00 From $ 135.00

Hands-On Brie-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

From $ 150.00

Cheesemaking 101 With Wine: Feta, Ricotta, Yogurt & Crème Fraîche

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.

$ 150.00 From $ 135.00