FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.

Recipe: Tangy Fermented Red Onions

Posted Thursday, September 14, 2017 | By Tali Biale |

Unicorn Cheese Press Release

Posted Friday, June 23, 2017 | By Nicole Easterday |

Finding the Perfect Chicken

The most exciting thing about planning to keep chickens has to be selecting the breeds you will keep.  There are so many varieties to choose from: great egg layers, fryers, adorable little puffy things with fuzzy legs and giant majestic creatures.  We examine some of the choices with the pros and cons and include resources for SF Bay Area as well as some online options for those of you who live elsewhere.

Posted Monday, April 03, 2017 | By Alycia Lang |

5 Ways to Recover From the Holidays With Fermented Foods

Posted Thursday, December 29, 2016 | By Julia Miller |

Cyber Monday Deals 2016

Posted Sunday, November 27, 2016 | By Nicole Easterday |


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Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and chevre in only three hours while you sample some thoughtfully paired wines--our most popular class!

$ 150.00 From $ 130.00

Cheesemaking 101: Feta, Ricotta, Yogurt & Paneer

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & paneer.

$ 150.00 $ 130.00

Explore the World of Fermented Beverages - Dec 10, 2017

Join us for this sparklingly fun, hands-on fermentation class on how to make your very own live-cultured effervescent beverages.

$ 115.00