FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.


Book Us for a Private Event or Workshop - Virtual Workshops Now Available!

Let us create the perfect experience for you and your group! Virtual workshops now available for remote teams. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless.

$ 0.00

Making Crème Fraîche at Home, a Follow-Along Virtual Event (FAVE) - Fri, June 5, 5:30-6:30pm

Learn to make delicious and decadent crème fraîche at home by following along with us in this live virtual event workshop. Crème Fraîche is creamy, delicious and so versatile in the kitchen. After showing you how to make it, including tips, tricks and some great cheese science, we'll show you how to enjoy it!

From $ 18.00

Making Farm Fresh Cultured Butter, a Follow-Along Virtual Event (FAVE) June 5 & 7

Learn to make the butter you remember from your childhood. There's nothing like freshly-made butter crafted from scratch with your own hands. It's easy to do in your kitchen with heavy cream and very few special tools.

From $ 18.00

Unicorn Cheese for Kids, a Follow-Along Virtual Event (FAVE) - Sun, June 14, 11am-12:30pm

Learn to make brightly colored fresh and luscious ricotta in this hands-on whimsical, yet scientific virtual class with a focus on entertaining, teaching and delighting the kiddos (age 5+).

From $ 6.99

Vinegar from Scratch, a Follow-Along Virtual Event (FAVE) - Sat, June 20

Learn to make vinegar from scratch at home. We'll focus on practical science-backed tips for making wine vinegar with what's leftover at the end of a bottle as well as starting your own fruit scrap vinegar for fun. This class is fun and practical!

From $ 20.00

Making Fresh Chèvre & Fromage Blanc at Home, a Follow-Along Virtual Event (FAVE) - Fri, May 8

Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps. I use a science-based approach to talk about why we do what we do rather than just presenting a basic recipe. You'll have quick cheese with only 8 minutes of active time, fully ready to eat in 24 hours!

From $ 25.00