Edible Gifts Workshop: A Curated Collection of Food Preservation Skills
One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!
FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.
The most exciting thing about planning to keep chickens has to be selecting the breeds you will keep. There are so many varieties to choose from: great egg layers, fryers, adorable little puffy things with fuzzy legs and giant majestic creatures. We examine some of the choices with the pros and cons and include resources for SF Bay Area as well as some online options for those of you who live elsewhere.Posted Monday, April 03, 2017 | By Alycia Lang |
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!$ 145.00
Hit our two most popular cheesemaking classes all in one day! Learn to make brie and camembert in the morning then mozzarella, burrata and fresh chèvre in the afternoon.