FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.


Book Us for a Private Event or Workshop!

Let us create the perfect experience for you and your group!

$ 0.00

Hands-On Brie/Camembert-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

From $ 150.00

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Book early to get the early bird rate!

$ 150.00 From $ 135.00

Cheesemaking Superstar: Make Feta, Ricotta, Yogurt & Crème Fraîche

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.

$ 150.00 From $ 135.00

Explore The Fantastic World of Fermentation - July 28, 2019

Join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.

$ 115.00

Mega Cheesemaking Boot Camp Weekend: Learn Endless Cheeses in One Weekend!

Hit our three most popular cheesemaking classes all in one weekend! Learn to make Brie & Camembert on Saturday then on Sunday you'll make feta, ricotta, yogurt and crème fraîche in the morning and mozzarella, burrata and fresh chèvre in the evening.

$ 420.00 From $ 375.00