Meat and Fish Curing with Karen Solomon - Sept 23, 2018
Learn to make real beef jerky, smoky homemade bacon, and bagel-ready cured salmon with Jam it, Pickle it, Cure it author Karen Solomon!
Edible Gifts Workshop: A Curated Collection of Food Preservation Skills
One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!
Three Cheeses In Three Hours with Wine
Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Book early to get the early bird rate!
FARMcurious Fermenting Set with ReCAP 2-Pack
The easiest system for making fermented vegetables at home with no mold, no slime, and no hassle!
FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.
Check out the fantastic new wines by Wente Family Vineyards that we just added to our Three Cheeses in Three Hours Workshop.Posted Thursday, March 15, 2018 | By Nicole Easterday |
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!From $ 150.00
Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & paneer.