FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.


Book Us for a Private Event or Workshop - Virtual Workshops Now Available!

Let us create the perfect experience for you and your group! Virtual workshops now available for remote teams. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless.

$ 0.00

Build An Instagram-Worthy Cheese & Charcuterie Board - Sun, Sept 12, 2021

Learn to build a show-stopping cheese and charcuterie board in this deliciously fun workshop. Learn how to make the 'salami river', charcuterie roses, and so much more. Take your board home when you're done!

From $ 150.00

Cheese Tasting Workshop - the Best of the US - Fri, Sept 17, 2021

American Cheesemakers need our support so now is a great time to rediscover the best cheeses made in the US. No, these are not the plasticky sheets we all grew up with, but the luscious bries of California, the smokey washed rinds of Vermont and everything in between. Come explore and learn with us!

$ 170.00 From $ 95.00

Hands-On Brie/Camembert-Making with Sommelier-Led Wine Pairing in Berkeley

Cheesemaking meets the ultimate cheese & wine pairing event in this truly decadent hands-on class. Learn to make luscious brie & camembert-style cheeses, take a break to explore and taste examples of the style with wine, and then return to your pot of cheese while you finish the process and learn how to age your baby cheese over the coming weeks.

$ 0.00 From $ 160.00

Three Cheeses In Three Hours with Wine in Berkeley

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!

$ 150.00 From $ 150.00

Brie-Making Bootcamp, a Multi-Day Follow-Along Virtual Event (FAVE) - Oct 23/24, Nov 6, 2021

Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. We'll show you how in this multi-day class, complete with edible homework.

From $ 15.00