The FARMcurious Store has everything you need to get started or even master home cheesemaking. From starter kits to books and cultures, we have it all here.
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the future! The gift that keeps on giving!
The world is full of incredible cheese offerings and this cheese tasting class will bring the best of the best to your plate! From France's incredible softies to Alpine treasures, the best of the US, and some that may even surprise you, we'll take you on a whirlwind tour of seven of the most delightful cheeses in the world.
May is American Cheese month and it's a great time to rediscover the best cheeses made in the US. No, these are not the plasticky sheets we all grew up with, but the luscious bries of California, the smokey washed rinds of Vermont and everything in between Come explore and learn with us!
Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!
Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. We'll show you how in this multi-day class, complete with edible homework.From $ 15.00
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.
Learn to make the best possible homemade yogurt with science backed details that will ensure your yogurt has the texture of the pros. I'll also show you how to make labneh, a Lebanese delicacy used much like hummus.From $ 35.00