Books

The FARMcurious Store carries books for every DIY, kitchen, garden and homestead enthusiast.



Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey

Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!

$ 24.95

Say Cheese! Kids Cheesemaking Book by Ricki & Sarah Carroll

A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.

$ 18.95

The Big Book of Kombucha - Book by Hannah Crum & Alex LaGory

Everything you need to know about brewing kombucha at home from tea to scoby. Find your new favorite kombucha recipe in this comprehensive book!

$ 24.95

The Hands-On Home - Book by Erica Strauss

Erica Strauss teaches you how to organize your home in a way that's holistic and easy.

$ 35.00

Kitchen Creamery - Book by Louella Hill

From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.

$ 29.95

Ball Complete Book Of Home Preserving

The classic all-inclusive canner's Bible.

$ 14.98

Herbal Vinegar - Book by Maggie Oster

You'll be amazed at how many uses there are for your homemade, flavored vinegars!

$ 14.95

Home Cheesemaking Book, 4th Edition by Ricki Carroll

Learn to make artisanal cheeses and dairy products in your home kitchen!

$ 24.95

Mastering Fermentation

From a master fermenter comes this beautiful book full of detailed instructions and delicious recipes.

$ 29.98 Unavailable

Making & Using Vinegar Booklet

Make your own vinegars and learn how to use them to enhance every dish you cook!

$ 9.95

One Hour Cheese - Book by Claudia Lucero

It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!

$ 14.95