Books
The FARMcurious Store carries books for every DIY, kitchen, garden and homestead enthusiast.
Kitchen Creamery - Book by Louella Hill
From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.
$ 29.95 Unavailable
One Hour Cheese - Book by Claudia Lucero
It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!
$ 14.95
Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!
$ 24.95
Wild Fermentation - Book by Sandor Ellix Katz
The classic introduction to fermented foods with over 100 recipes for ferments of all kinds from the original fermenting guru.
$ 25.00
Storey's Guide to Raising Chickens, 4th Edition - Book by Gail Damerow
the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on flock management truly authoritative.
$ 24.95
Permaculture - Book by David Holmgren
From one of the creators of the term "permaculture," David Holmgren, comes this essential book that shows how permaculture principles can extend well beyond your garden.
$ 30.00 Unavailable
The Chicken Encyclopedia - Book by Gail Damerow
Your essential guide to anything and everything chicken.
$ 19.95
The Four Season Farm Gardner's Cookbook - Book by Eliot Coleman and Barbara Damrosch
Seasonal gardening how-to and recipes to make your produce shine at the table, all rolled into one great book!
$ 20.95 Unavailable
The Home Creamery - Book by Kathy Farrell-Kingsley
Simple instructions for making many of the creamy, fresh cheeses you love.
$ 16.95 Unavailable
Whole Foods Companion - Book by Dianne Onstad
Everything you ever wanted to know about 400 fruits, veggies, grains, legumes, nuts, herbs, and more!
$ 30.00 Unavailable