Books
The FARMcurious Store carries books for every DIY, kitchen, garden and homestead enthusiast.
Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!
$ 24.95
The Big Book of Kombucha - Book by Hannah Crum & Alex LaGory
Everything you need to know about brewing kombucha at home from tea to scoby. Find your new favorite kombucha recipe in this comprehensive book!
$ 24.95
The Hands-On Home - Book by Erica Strauss
Erica Strauss teaches you how to organize your home in a way that's holistic and easy.
$ 35.00
Kitchen Creamery - Book by Louella Hill
From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.
$ 29.95
Clone Brews: Recipes for 200 Commercial Beers - Book by Tess and Mark Szamatulski
Recipes for all your favorite beers--recreate them at home!
$ 18.95
Ferment Your Vegetables - Book by Amanda Feifer
Great recipes and inspiration for the both first-timer and the seasoned veteran of fermented foods.
$ 24.99
Wild Cocktails from the Midnight Apothecary - Book by Lottie Muir
100 cocktail recipes featuring herbs, flowers and fruits that come straight from the garden!
$ 24.95 Unavailable
Drink the Harvest - Book by Nan K. Chase and DeNeice C. Guest
Your backyard harvest can yield delicious, refreshing, unique beverages too!
$ 18.95 Unavailable
Groundbreaking Food Gardens - Book by Niki Jabbour
This book profiles creative and unique gardens that are fun, productive, and perfectly suited to their gardeners!
$ 19.95
Herbal Vinegar - Book by Maggie Oster
You'll be amazed at how many uses there are for your homemade, flavored vinegars!
$ 14.95