Books
The FARMcurious Store carries books for every DIY, kitchen, garden and homestead enthusiast.
Fire Cider! - Book by Rosemary Gladstar
101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
$ 16.95
Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!
$ 24.95
Say Cheese! Kids Cheesemaking Book by Ricki & Sarah Carroll
A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.
$ 18.95
The Big Book of Kombucha - Book by Hannah Crum & Alex LaGory
Everything you need to know about brewing kombucha at home from tea to scoby. Find your new favorite kombucha recipe in this comprehensive book!
$ 24.95 Unavailable
The Hands-On Home - Book by Erica Strauss
Erica Strauss teaches you how to organize your home in a way that's holistic and easy.
$ 35.00
Kitchen Creamery - Book by Louella Hill
From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.
$ 29.95
Herbal Vinegar - Book by Maggie Oster
You'll be amazed at how many uses there are for your homemade, flavored vinegars!
$ 14.95
Home Cheesemaking Book, 4th Edition by Ricki Carroll
Learn to make artisanal cheeses and dairy products in your home kitchen!
$ 24.95
Mastering Fermentation
From a master fermenter comes this beautiful book full of detailed instructions and delicious recipes.
$ 29.98 Unavailable
Making & Using Vinegar Booklet
Make your own vinegars and learn how to use them to enhance every dish you cook!
$ 9.95 Unavailable
One Hour Cheese - Book by Claudia Lucero
It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!
$ 14.95 Unavailable