All Products
The FARMcurious store sells products and kits to educate, inspire and equip people interested in reconnecting with and learning about their food and its origins.
Kitchen Creamery - Book by Louella Hill
From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.
$ 29.95 Unavailable
FARMcurious Jute Market Tote
Forget canvas tote bags! This all-natural, handmade jute market tote is as beautiful as it is convenient.
From $ 6.00
Glass Straw and Mason Jar Tumbler Set
Reusable glass straw comes with your choice of Mason jar.
From $ 6.00
Stainless Steel To-Go Cup Lids
Easily turn a glass jar into a to-go cup. Buy the full set, or the lid and straw separately.
$ 9.50
Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!
$ 24.95
One Hour Cheese - Book by Claudia Lucero
It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!
$ 14.95
Wild Fermentation - Book by Sandor Ellix Katz
The classic introduction to fermented foods with over 100 recipes for ferments of all kinds from the original fermenting guru.
$ 25.00
Wine & Cheese Handmade Note Cards
What else would you use to send a note to your favorite foodie friend?
$ 11.00 Unavailable
ReCAP Mason Jar Pour Cap
ReCAP Mason Jar lids are excellent for storing beverages, salad dressings and even dry goods.
Skimmer/Cheesemaking Spoon
The ideal shape for stirring milk during cheesemaking, this spoon is also great for skimming jams and stocks as they cook.
$ 15.00
Storey's Guide to Raising Chickens, 4th Edition - Book by Gail Damerow
the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on flock management truly authoritative.
$ 24.95