to educate, inspire and equip the urban homesteader
Herbal Vinegar - Book by Maggie Oster
$ 14.95
This book features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entrees.
Related Products
Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!
$ 24.95
Say Cheese! Kids Cheesemaking Book by Ricki & Sarah Carroll
A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.
$ 18.95
The Big Book of Kombucha - Book by Hannah Crum & Alex LaGory
Everything you need to know about brewing kombucha at home from tea to scoby. Find your new favorite kombucha recipe in this comprehensive book!
$ 24.95 Unavailable
Share this item: