Classes

Pick up a new skill at FARMcurious Hands-on Workshops and Classes plus new virtual workshops. From cheesemaking to fermentation, charcuterie and gardening, we're your source for science-based culinary 'edutainment'.

Virtual classes are held online. In-person classes are held primarily at 825 Bancroft Way in Berkeley, California with monthly events at the Castro Valley Marketplace in Castro Valley, CA. Double-check the event you're booking for details.

We're available for private events virtually or in-person. Call or email Nicole at 510-877-9955 or info@farmcurious.com.

CLICK HERE to view our full list of events in calendar format.

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Book Us for a Private Event or Workshop - Virtual Workshops Now Available!

Let us create the perfect experience for you and your group! Virtual workshops now available for remote teams. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless.

$ 0.00

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!

$ 150.00 From $ 0.00

Hands-On Brie/Camembert-Making with Cheese Tasting & Wine Pairing

Cheesemaking meets the ultimate cheese & wine pairing event in this truly decadent hands-on class. Learn to make luscious brie & camembert-style cheeses, take a break to explore and taste examples of the style with wine, and then return to your pot of cheese while you finish the process and learn how to age your baby cheese over the coming weeks.

$ 0.00 From $ 35.00

Brie-Making Bootcamp, a Multi-Day Follow-Along Virtual Event (FAVE)

Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. We'll show you how in this multi-day class, complete with edible homework.

From $ 95.00

Cheesemaking Superstar: Make Feta, Ricotta, Butter & Crème Fraîche

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, butter & crème fraîche.

$ 150.00 Unavailable