Now through Christmas

Add 2 FARMcurious Fermenting Set 2-packs to your cart and the 2nd is free with code: Ferment

Classes

Pick up a new skill at FARMcurious Hands-on Workshops and Classes. From cheesemaking to fermentation, charcuterie and gardening, you'll be producing your own artisanal food in no time.

Most events are held at 825 Bancroft Way in Berkeley, California. Please check the details on the particular event page where you book.

We're also available for private events where we'll bring the party to you. Call or email at 510-877-9955 or info@farmcurious.com.

CLICK HERE to view our full list of events in calendar format.

You can even subscribe to our calendar to be alerted of new events.



Book Us for a Private Event or Workshop!

Let us create the perfect experience for you and your group!

$ 0.00

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Book early to get the early bird rate!

$ 150.00 From $ 135.00

Hands-On Brie-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

From $ 150.00

Cheesemaking 101 With Wine: Feta, Ricotta, Yogurt & Crème Fraîche

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.

$ 150.00 From $ 130.00

Mega Cheesemaking Boot Camp Weekend: Learn Endless Cheeses in One Weekend!

Hit our three most popular cheesemaking classes all in one weekend! Learn to make Brie & Camembert on Saturday then on Sunday you'll make feta, ricotta, yogurt and crème fraîche in the morning and mozzarella, burrata and fresh chèvre in the evening.

$ 375.00

Full Day Cheesemaking Boot Camp: Learn 7 Cheeses in One Day!

Hit our two most all-encompassing cheesemaking classes all in one day! Learn to make feta, ricotta, yogurt and crème fraîche first then move onto mozzarella, burrata and fresh chèvre in the evening.

$ 275.00 From $ 250.00

Edible Gifts Workshop: A Curated Collection of Food Preservation Skills

One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!

$ 175.00 From $ 135.00

Family Cheesemaking - Unicorn Ricotta & Goat Cheese! - Sat, Jan 5, 2019

A rare class for kids and their adults! Friday, Jan 5, 2018 at 11am-12:30pm.

From $ 65.00

Meat and Fish Curing with Karen Solomon - Sept 23, 2018

Learn to make real beef jerky, smoky homemade bacon, and bagel-ready cured salmon with Jam it, Pickle it, Cure it author Karen Solomon!

$ 150.00

Explore The Fantastic World of Fermentation

Join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.

$ 115.00

The Gift of Cheese - our most popular class with a discounted cheesemaking kit!

A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the future! The gift that keeps on giving!

$ 180.00 From $ 160.00

Home Charcuterie Workshop with Hank Shaw- April 8, 2018

Learn home charcuterie from California legend Hank Shaw! Explore sausage in casings, a delicate rillettes and the more advanced salami in a three-hour class that will have you salivating from beginning to end.

From $ 150.00