Pick up a new skill at FARMcurious Hands-on Workshops and Classes. From cheesemaking to fermentation, charcuterie and gardening, you'll be producing your own artisanal food in no time.
As of December 2017, all events will be at 825 Bancroft Way in Berkeley, California.
We're also available for private events where we'll bring the party to you.
One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!
Hit our two most all-encompassing cheesemaking classes all in one day! Learn to make feta, ricotta, yogurt and paneer first then move onto mozzarella, burrata and fresh chèvre in the evening.
Join us for this sparklingly fun, hands-on fermentation class on how to make your very own live-cultured effervescent beverages.
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the spring! The gift that keeps on giving!
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!