Pick up a new skill at FARMcurious Hands-on Workshops and Classes. From cheesemaking to fermentation, charcuterie and gardening, you'll be producing your own artisanal food in no time.
Most events are helpd at 825 Bancroft Way in Berkeley, California. Please check the details on the particular event page where you book.
We're also available for private events where we'll bring the party to you. Call or email at 510-877-9955 or email@example.com.
Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & paneer.
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!From $ 150.00
Hit our two most all-encompassing cheesemaking classes all in one day! Learn to make feta, ricotta, yogurt and paneer first then move onto mozzarella, burrata and fresh chèvre in the evening.
One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!
Cheesemaking fundraiser for Community Impact LAB where FARMcurious donates all the profits.$ 150.00
Join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.$ 115.00
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the spring! The gift that keeps on giving!
Learn home charcuterie from California legend Hank Shaw! Explore sausage in casings, a delicate rillettes and the more advanced salami in a three-hour class that will have you salivating from beginning to end.From $ 150.00