Pick up a new skill at FARMcurious Hands-on Workshops and Classes plus new video workshops. From cheesemaking to fermentation, charcuterie and gardening, you'll be producing your own artisanal food in no time.
Most events are held at 825 Bancroft Way in Berkeley, California. Please check the details on the particular event page where you book as we've begun adding some Castro Valley workshops.
We're also available for private events where we'll bring the party to you. Call or email at 510-877-9955 or firstname.lastname@example.org.
CLICK HERE to view our full list of events in calendar format.
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Let us create the perfect experience for you and your group! Virtual workshops now available for remote teams. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless.$ 0.00
Learn to stretch fresh mozzarella and form beautiful burrata in the comfort of your own home. Locals can pick up fresh mozzarella curd from us at Castro Valley Natural Grocery and follow along via Zoom.From $ 9.00
Learn to make delicious and decadent crème fraîche at home by following along with us in this live virtual event workshop. Crème Fraîche is creamy, delicious and so versatile in the kitchen. After showing you how to make it, including tips, tricks and some great cheese science, we'll show you how to enjoy it!From $ 18.00
Learn to make the butter you remember from your childhood. There's nothing like freshly-made butter crafted from scratch with your own hands. It's easy to do in your kitchen with heavy cream and very few special tools.From $ 18.00
Learn to make brightly colored fresh and luscious ricotta in this hands-on whimsical, yet scientific virtual class with a focus on entertaining, teaching and delighting the kiddos (age 5+).From $ 6.99
Learn to make vinegar from scratch at home. We'll focus on practical science-backed tips for making wine vinegar with what's leftover at the end of a bottle as well as starting your own fruit scrap vinegar for fun. This class is fun and practical!From $ 20.00
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps. I use a science-based approach to talk about why we do what we do rather than just presenting a basic recipe. You'll have quick cheese with only 8 minutes of active time, fully ready to eat in 24 hours!From $ 25.00
Learn to make fresh ricotta in the comfort of your own home with simple ingredients and basic kitchen tools. I use a science-based approach to talk about why we do what we do rather than just presenting a basic recipe.From $ 40.00
Learn to make kombucha, ginger beer, cultured whey sodas, and vinegar shrub drinks from scratch with a discussion on flavors that will invigorate your creativity and give you and your family the satisfaction of enjoying beautifully crafted libations that are unique, delicious, and filled with health promoting probiotics.From $ 40.00
Learn to make the best possible homemade yogurt with science backed details that will ensure your yogurt has the texture of the pros. I'll also show you how to make labneh, a Lebanese delicacy used much like hummus.From $ 35.00
Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. We'll show you how in this two-day class, complete with edible homework.From $ 15.00
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the future! The gift that keeps on giving!