Pick up a new skill at FARMcurious Hands-on Workshops and Classes plus new video workshops. From cheesemaking to fermentation, charcuterie and gardening, you'll be producing your own artisanal food in no time.
Currently all events are virtual and held via Zoom or Google Hangouts. During normal times most workshops are held at 825 Bancroft Way in Berkeley, California. Please check the details on the particular event page where you book as we've begun adding some Castro Valley workshops.
We're also available for private events where we'll bring the party to you. Call or email at 510-877-9955 or email@example.com.
CLICK HERE to view our full list of events in calendar format.
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Let us create the perfect experience for you and your group! Virtual workshops now available for remote teams. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless.$ 0.00
Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!
Learn to build a show-stopping cheese and charcuterie board in this deliciously fun workshop. We'll discuss selecting cheese that will wow any type of guest, demystify the cheese counter, give tips on buying and tasting cheese, and show you how to pair it. Then we'll use a broad selection of accompaniments to create a plate that everyone will want to take a photo of before they dig in. Learn how to make the 'salami river', charcuterie roses, and so much more!$ 145.00
The world is full of incredible cheese offerings and this cheese tasting class will bring the best of the best to your plate! From France's incredible softies to Alpine treasures, the best of the US, and some that may even surprise you, we'll take you on a whirlwind tour of seven of the most delightful cheeses in the world.
May is American Cheese month and it's a great time to rediscover the best cheeses made in the US. No, these are not the plasticky sheets we all grew up with, but the luscious bries of California, the smokey washed rinds of Vermont and everything in between Come explore and learn with us!
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.
Learn to ferment your own pickled and cultured vegetables for condiments and meals. Perfectly preserved and rich in essential vitamins, minerals and probiotics, these tangy snacks will change the way you look at food - it's not just dill pickles and sauerkraut anymore! We'll show you how to set up fermentation in a Mason jar, what to look for and how to avoid trouble.From $ 35.00
Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. We'll show you how in this multi-day class, complete with edible homework.From $ 15.00
Learn to make kombucha, ginger beer, cultured whey sodas, and vinegar shrub drinks from scratch with a discussion on flavors that will invigorate your creativity and give you and your family the satisfaction of enjoying beautifully crafted libations that are unique, delicious, and filled with health promoting probiotics.From $ 40.00
Learn to make delicious and decadent crème fraîche at home by following along with us in this live virtual event workshop. Crème Fraîche is creamy, delicious and so versatile in the kitchen. After showing you how to make it, including tips, tricks and some great cheese science, we'll show you how to enjoy it!From $ 18.00