Classes

Pick up a new skill at FARMcurious Hands-on Workshops and Classes. From cheesemaking to fermentation, charcuterie and gardening, you'll be producing your own artisanal food in no time.

Most events are held at 825 Bancroft Way in Berkeley, California. Please check the details on the particular event page where you book.

We're also available for private events where we'll bring the party to you. Call or email at 510-877-9955 or info@farmcurious.com.

CLICK HERE to view our full list of events in calendar format.

You can even subscribe to our calendar to be alerted of new events.



Book Us for a Private Event or Workshop!

Let us create the perfect experience for you and your group!

$ 0.00

Seven Cheeses, Seven Wines - Ultimate Pairing Guide - Saturday, Sept 7

Some marriages are just meant to be. Janet Fletcher will be our guide to taste seven wines and seven cheeses that are made for each other. Learn how to create the kind of matches that make sparks fly.

$ 85.00 From $ 85.00

Hands-On Brie/Camembert-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

From $ 150.00

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Book early to get the early bird rate!

$ 150.00 From $ 135.00

Cheesemaking Superstar: Make Feta, Ricotta, Yogurt & Crème Fraîche

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.

$ 150.00 From $ 135.00

Explore The Fantastic World of Fermentation - July 28, 2019

Join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.

$ 115.00

Mega Cheesemaking Boot Camp Weekend: Learn Endless Cheeses in One Weekend!

Hit our three most popular cheesemaking classes all in one weekend! Learn to make Brie & Camembert on Saturday then on Sunday you'll make feta, ricotta, yogurt and crème fraîche in the morning and mozzarella, burrata and fresh chèvre in the evening.

$ 420.00 $ 375.00

Full Day Cheesemaking Boot Camp: Learn 7 Cheeses in One Day!

Hit our two most all-encompassing cheesemaking classes all in one day! Learn to make feta, ricotta, yogurt and crème fraîche first then move onto mozzarella, burrata and fresh chèvre in the evening.

$ 275.00 From $ 250.00

Farmhouse Favorites: Clabbered Cottage Cheese, Cultured Butter, & Cream Cheese

We're bringing back the farmhouse classics with this amazing workshop on the kitchen creamery heavyweights: clabbered cottage cheese, cultured butter, and cream cheese. Learn to craft a much more delicious version of all your favorite kitchen staples, sip some wine and revel in some fun cheese science, tasting all along the way.

$ 95.00

Making Miso, Koji & Natto with Kirsten & Christopher Shockey - Sun, Nov 17, 2019

Kirsten and Christopher Shockey are back to teach us more fermentation beyond vegetables. Inspired by their new book Miso, Tempeh, Natto & Other Tasty Ferments, the Shockeys will cover some really exciting fermentation including koji and other items TBD from their book.

From $ 100.00

Edible Gifts Workshop: A Holiday Collection of Food Preservation Skills - Nov & Dec 2019

One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!

$ 175.00 $ 135.00

Family Cheesemaking - Unicorn Ricotta & Goat Cheese! - Sun, Jan 5, 2020

Back by popular demand, a cheesemaking class designed especially for you and your favorite young person (ages 7+).

From $ 65.00