Pick up a new skill at FARMcurious Hands-on Workshops and Classes. From cheesemaking to fermentation, charcuterie and gardening, you'll be producing your own artisanal food in no time.
Most events are held at 825 Bancroft Way in Berkeley, California. Please check the details on the particular event page where you book.
We're also available for private events where we'll bring the party to you. Call or email at 510-877-9955 or email@example.com.
CLICK HERE to view our full list of events in calendar format.
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Treat your mom to an afternoon of cheese and bubbly while you learn to make three of the easiest cheeses around: ricotta, crème fraîche and chèvre. She'll love spending the time with you and you'll both go home with some amazing cheese tricks up your sleeve!From $ 65.00
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!From $ 150.00
Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.
Back by popular demand, a cheesemaking class designed especially for you and your favorite young person (ages 7+).From $ 65.00
Hit our three most popular cheesemaking classes all in one weekend! Learn to make Brie & Camembert on Saturday then on Sunday you'll make feta, ricotta, yogurt and crème fraîche in the morning and mozzarella, burrata and fresh chèvre in the evening.
Hit our two most all-encompassing cheesemaking classes all in one day! Learn to make feta, ricotta, yogurt and crème fraîche first then move onto mozzarella, burrata and fresh chèvre in the evening.
Join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.$ 115.00
One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!