Books
The FARMcurious Store carries books for every DIY, kitchen, garden and homestead enthusiast.
My Bread: The Revolutionary No-Work, No-Knead Method
The easiest and most successful method for amazing homemade bread.
$ 29.95 Unavailable
Cultured Foods For Your Kitchen
Recipes to bring more culture (cultured foods, that is) into your cooking!
$ 29.95 Unavailable
Easy-Care Plantings - Book by the Editors of Sunset Magazine
Gardeners of all levels will learn how to design their dream garden that's easy to care for as well as beautifully designed.
$ 24.95
The Dance of Spices - Book by Laxmi Hiremath
Well organized and clearly written, The Dance of Spices will give you the skills and the confidence you need to make authentic Indian dishes at home-with spectacular results.
Homemade Yogurt & Kefir - Book by Gianaclis Caldwell
In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.
$ 19.95 Unavailable
One Hour Dairy-Free Cheese - Book by Claudia Lucero
It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!
$ 18.95 Unavailable
The Big Book of Cidermaking by Kirsten K. Shockey & Christopher Shockey
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!
$ 29.95
Instant Pot Cheese - Book by Claudia Lucero
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft.
$ 16.95 Unavailable