Cheesemaking

The FARMcurious Store has everything you need to get started or even master home cheesemaking. From starter kits to books and cultures, we have it all here.



Citric Acid

Use with quick cheeses, like mozzarella.

From $ 5.95

Lipase Powder

Lipase is an enzyme that boosts the flavor of cheese, especially mozzarella and feta. If you feel like your fresh mozzarella is lacking that rich, buttery flavor of a slightly more aged mozz, lipase is the solution you're looking for.

$ 11.95

Liquid Animal Rennet

Use Liquid Animal Rennet to make your favorite cheeses, from brie to feta.

$ 10.00

Rennet Tablets - 10-pack

Enough to set 40 gallons of milk!

$ 10.00

Cheese Form – Personal Size - 4-pack

For draining small batches of your favorite homemade cheese.

$ 10.00

Cheese Form – Valencay

Create your own Valencay-shaped cheese at home. Perfect for shaping Valencay, bloomy styles and even fresh chèvre.

$ 12.95 Unavailable

Cheese Form – Heart Shape

Adorable heart-shaped form for shaping and draining small batches of your favorite homemade cheese. Perfect for draining brie or camembert, feta, gouda, cheddar - anything! You can even use it for shaping fresh chèvre.

$ 12.95

Two Ply Cheese Wrap for Mold Ripened Cheese

A 2-part breathable paper for ripening cheeses like Brie and Camembert.

From $ 7.50

Pocket Thermometer

A necessary tool for cheese and yogurt making.

$ 7.99

Itty Bitty Measuring Spoons - 1/8, 1/16, 1/32 tsp

The perfect measuring spoon set for small-batch cheesemaking! Accurately dispense a 'smidgen' (1/32 tsp), 'pinch' (1/16 tsp) or 'dash' (1/8 tsp)” of cultures.

$ 15.00

Making Ricotta, a Follow-Along Virtual Event (FAVE)

Learn to make fresh ricotta in the comfort of your own home with simple ingredients and basic kitchen tools. I use a science-based approach to talk about why we do what we do rather than just presenting a basic recipe.

From $ 40.00