Cheesemaking
The FARMcurious Store has everything you need to get started or even master home cheesemaking. From starter kits to books and cultures, we have it all here.
The Art of Natural Cheesemaking - Book by David Asher
A new (and yet decidedly old) approach to cheesemaking: natural, intuitive, and not dependent on freeze-dried cultures or expensive equipment.
$ 34.95
One Hour Cheese - Book by Claudia Lucero
It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!
$ 14.95
Instant Pot Cheese - Book by Claudia Lucero
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft.
$ 16.95 Unavailable
One Hour Dairy-Free Cheese - Book by Claudia Lucero
It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!
$ 18.95
Homemade Yogurt & Kefir - Book by Gianaclis Caldwell
In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.
$ 19.95
Say Cheese! Kids Cheesemaking Book by Ricki & Sarah Carroll
A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.
$ 18.95
The Home Creamery - Book by Kathy Farrell-Kingsley
Simple instructions for making many of the creamy, fresh cheeses you love.
$ 16.95 Unavailable
Home Cheesemaking Book, 4th Edition by Ricki Carroll
Learn to make artisanal cheeses and dairy products in your home kitchen!
$ 24.95
Farmers' Cheese Kit
This kit has all you need to make one of the easiest and most satisfying cheeses. Includes instructions and some ideas for how to use your farmers cheese.
$ 15.00
Real Food Fermentation - Book by Alex Lewin
A great primer on all the basics - from choosing the best ingredients, recipes for tons of fermented foods you and your family will love, plus how to fix anything that goes wrong and adapt recipes to suit your taste.
$ 24.99
Cultured Foods For Your Kitchen
Recipes to bring more culture (cultured foods, that is) into your cooking!
$ 29.95