Real Food Fermentation - Book by Alex Lewin
Real Food Fermentation - Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Learn how to preserve your favorite foods year-round with Real Food Fermentation and hone a practical food-preparation skill you’ll use for years to come. You and your family will love all the fermented foods you'll create.
What you'll learn:
...Plus, everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify fermented foods to suit your taste.
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!$ 24.95
Everything you need to know about brewing kombucha at home from tea to scoby. Find your new favorite kombucha recipe in this comprehensive book!$ 24.95