Real Food Fermentation - Book by Alex Lewin
Real Food Fermentation - Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Learn how to preserve your favorite foods year-round with Real Food Fermentation and hone a practical food-preparation skill you’ll use for years to come. You and your family will love all the fermented foods you'll create.
What you'll learn:
...Plus, everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify fermented foods to suit your taste.
Learn the secrets of making charcuterie from the masters of San Francisco's The Fatted Calf.$ 40.00
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!$ 24.95