Real Food Fermentation - Book by Alex Lewin
Free Gift

$ 24.99

Real Food Fermentation - Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Learn how to preserve your favorite foods year-round with Real Food Fermentation and hone a practical food-preparation skill you’ll use for years to come. You and your family will love all the fermented foods you'll create.

What you'll learn:

  • All the basics - the process, the tools, and how to get started
  • How to choose the right ingredients to make the best fermented foods
  • Beyond sauerkraut - a variety of fermented vegetables, including slaw-style, pickles, and kimchi
  • How to ferment dairy into kefir, yogurt, crème fraîche, and butter
  • How to ferment fruits, from lemons to tomatoes, and how to enjoy them
  • How to ferment beverages, including kombucha, ginger ale, mead, and vinegar
  • A primer on fermented meat, fish, bread, soy, and more

  • ...Plus, everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify fermented foods to suit your taste.

    Related Products

    Kitchen Creamery - Book by Louella Hill

    From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.

    $ 29.95 Unavailable

    Home Cheesemaking Book, 4th Edition by Ricki Carroll

    Learn to make artisanal cheeses and dairy products in your home kitchen!

    $ 24.95

    Say Cheese! Kids Cheesemaking Book by Ricki & Sarah Carroll

    A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.

    $ 18.95