Cheesemaking
The FARMcurious Store has everything you need to get started or even master home cheesemaking. From starter kits to books and cultures, we have it all here.
Lipase Powder
Lipase is an enzyme that boosts the flavor of cheese, especially mozzarella and feta. If you feel like your fresh mozzarella is lacking that rich, buttery flavor of a slightly more aged mozz, lipase is the solution you're looking for.
$ 11.95
Cheese Form – Personal Size - 4-pack
For draining small batches of your favorite homemade cheese.
$ 10.00
Two Ply Cheese Wrap for Mold Ripened Cheese
A 2-part breathable paper for ripening cheeses like Brie and Camembert.
From $ 7.50
Itty Bitty Measuring Spoons - 1/8, 1/16, 1/32 tsp
The perfect measuring spoon set for small-batch cheesemaking! Accurately dispense a 'smidgen' (1/32 tsp), 'pinch' (1/16 tsp) or 'dash' (1/8 tsp)” of cultures.
$ 15.00
Kitchen Creamery - Book by Louella Hill
From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.
$ 29.95 Unavailable
The Art of Natural Cheesemaking - Book by David Asher
A new (and yet decidedly old) approach to cheesemaking: natural, intuitive, and not dependent on freeze-dried cultures or expensive equipment.
$ 34.95
One Hour Cheese - Book by Claudia Lucero
It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!
$ 14.95
Instant Pot Cheese - Book by Claudia Lucero
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft.
$ 16.95 Unavailable