Cheesemaking

The FARMcurious Store has everything you need to get started or even master home cheesemaking. From starter kits to books and cultures, we have it all here.



Spruce Bark Cheese Wrap - 6-pack

Imported from France, Spruce Bark Straps will impart a delicious flavor (notes of sweet cream, bacon and spruce/depending on the inoculant used) into your bloomy rind or washed rind cheeses.

$ 15.00 Unavailable

Calcium Chloride - 2 oz

Useful for helping your homemade cheese set.

$ 5.95

Fresh Chèvre Culture

The same chevre culture that comes in our popular goat cheese kit.

$ 15.00

Citric Acid

Use with quick cheeses, like mozzarella.

$ 6.75

Lipase Powder

Lipase is an enzyme that boosts the flavor of cheese, especially mozzarella and feta. If you feel like your fresh mozzarella is lacking that rich, buttery flavor of a slightly more aged mozz, lipase is the solution you're looking for.

$ 11.95

Rennet Tablets - 10-pack

Enough to set 40 gallons of milk!

$ 10.00

Cheese Form – Personal Size - 4-pack

For draining small batches of your favorite homemade cheese.

$ 10.00

Two Ply Cheese Wrap for Mold Ripened Cheese

A 2-part breathable paper for ripening cheeses like Brie and Camembert.

From $ 7.50

Pocket Thermometer

A necessary tool for cheese and yogurt making.

$ 7.99

Itty Bitty Measuring Spoons - 1/8, 1/16, 1/32 tsp

The perfect measuring spoon set for small-batch cheesemaking! Accurately dispense a 'smidgen' (1/32 tsp), 'pinch' (1/16 tsp) or 'dash' (1/8 tsp)” of cultures.

$ 15.00

Kitchen Creamery - Book by Louella Hill

From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.

$ 29.95 Unavailable