Cheesemaking

The FARMcurious Store has everything you need to get started or even master home cheesemaking. From starter kits to books and cultures, we have it all here.



Penicilium Candidum HP-6

HP-6 is traditional, featuring bright white appearance, moderately rapid growth, and medium-low thickness. It is ideal for mixed-mold cheese, used in tandem with Geotrichum Candidum.

$ 16.00

Spruce Bark Cheese Wrap - 6-pack

Imported from France, Spruce Bark Straps will impart a delicious flavor (notes of sweet cream, bacon and spruce/depending on the inoculant used) into your bloomy rind or washed rind cheeses.

$ 22.00

Calcium Chloride - 2 oz

Useful for helping your homemade cheese set.

$ 5.95

Fresh Chèvre Culture

The same chevre culture that comes in our popular goat cheese kit.

$ 15.00

Citric Acid - 1 oz.

Use with quick cheeses, like mozzarella.

$ 5.95 Unavailable

Liquid Animal Rennet

Use Liquid Animal Rennet to make your favorite cheeses, from brie to feta.

$ 10.00

Rennet Tablets - 10-pack

Enough to set 40 gallons of milk!

$ 10.00

Cheese Form – Personal Size - 4-pack

For draining small batches of your favorite homemade cheese.

$ 10.00

Two Ply Cheese Wrap for Mold Ripened Cheese

A 2-part breathable paper for ripening cheeses like Brie and Camembert.

From $ 7.50