2020 Holiday Gift Guide - For The Cheese Enthusiast

Who doesn't love a good cheese? We specialize in home cheese making and cheese appreciation and want to help you share some excellent gifts to delight your favorite cheese lover.

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Cheese Grazing Boards Made to Order

FARMcurious Cheese Boards and Grazing Boards are the perfect answer for everything from your romantic night in to your next family or corporate gathering. Local pickup only.

From $ 49.95

Wine & Cheese Handmade Note Cards

What else would you use to send a note to your favorite foodie friend?

$ 11.00 Unavailable

Mascarpone & Burrata (plus Mozzarella) Cheesemaking Kit

These delicious Italian cheeses are favorites among both cheese lovers and cooks. Burrata is a tender pouch of mozzarella-like cheese filled with a creamy curd.

$ 29.00 Unavailable

Fresh Goat Cheese Making Kit

This goat cheese kit allows you to make the easiest, and most delicious fresh, creamy goat cheese you can imagine!

$ 29.95

Farmers' Cheese Kit

This kit has all you need to make one of the easiest and most satisfying cheeses. Includes instructions and some ideas for how to use your farmers cheese.

$ 15.00

Kitchen Creamery - Book by Louella Hill

From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.

$ 29.95 Unavailable

Say Cheese! Kids Cheesemaking Book by Ricki & Sarah Carroll

A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.

$ 18.95

The Home Creamery - Book by Kathy Farrell-Kingsley

Simple instructions for making many of the creamy, fresh cheeses you love.

$ 16.95 Unavailable

Homemade Yogurt & Kefir - Book by Gianaclis Caldwell

In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.

$ 19.95