Fresh Goat Cheese Making Kit
The perfect beginner cheese kit for making soft, spreadable cheeses with goat milk from New England Cheesemaking. Includes a recipe for the amazing fresh Chèvre we make in our most popular class Three Cheeses in Three Hours with Wine.
We only wish it were possible to send you some of the delicious cheeses that you can make with this kit using your own goat milk. The recipe has been kitchen tested and will delight every member of your family. Check out our blog post about flavoring the cheese here.
CONTENTS: 4-Goat Cheese Molds, Chevre Direct Set Culture 5-pk (will make 10 lbs of cheese!), 1yd Re-usable Butter Muslin, Recipe Booklet, 1 Thermometer
STORAGE: Chèvre cultures are freeze-dried and should be stored in the freezer and where they will last up to 2 years if stored properly.