Kitchen Creamery - Book by Louella Hill
In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.$ 19.95 Unavailable
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the future! The gift that keeps on giving!