The FARMcurious store sells products and kits to educate, inspire and equip people interested in reconnecting with and learning about their food and its origins.
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!$ 24.95
Leave a Tip! - especially if you're enjoying our free content on YouTube or the blog, leaving a tip is a nice way to send the message that you'd like us to keep providing quality content.From $ 0.00