Lipase is an enzyme that boosts the flavor of cheese, especially mozzarella and feta. If you feel like your fresh mozzarella is lacking that rich, buttery flavor of a slightly more aged mozz, lipase is the solution you're looking for. Each 1 ounce bottle has enough enzyme to flavor loads of batches so one bottle will take you a long way.
Store in the freezer for best results.
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.