Lipase is an enzyme that boosts the flavor of cheese, especially mozzarella and feta. If you feel like your fresh mozzarella is lacking that rich, buttery flavor of a slightly more aged mozz, lipase is the solution you're looking for. Each 1 ounce bottle has enough enzyme to flavor loads of batches so one bottle will take you a long way.
Store in the freezer for best results.
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the future! The gift that keeps on giving!
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!From $ 150.00