Olla - An Ancient Water-Conserving System
The performance of my ollas was so good that I replaced all of my drip irrigation with ollas - the holy grail would be filling ollas with drip but that's another project! Either way, the days of standing in the yard with a hose for hours a day are over for us at last - and they can be for you too. This is a two-gallon pot with a lid.
An Olla (pronounced oh-yah) is a handmade terracotta clay pot originally used as an ancient method of irrigation to conserve water, up to 70%. Ancient agrarian cultures living in or near desert regions have used olla irrigation methods for millennia, so we know it works! Their use is still relevant today because they save you water, save you time, and are organic, off the grid, and leave no plastic residue in the ground. They function equally as well in raised beds, containers and in the ground. We've used them successfully with our 10 gallon urban gardening bags.
Our 2 plus gallon ollas will water 18' out from the center, in most soils. That's a 3 foot diameter circle that it will water for 3 to 5 days. The small ollas are currently sold out. If you are looking for a smaller option, check out the small GrowOya olla.
** Please note that ollas are not eligible for free shipping offers because of their weight, size and fragility.** Please don't select "free shipping" at checkout - if you do we will have to contact you for a credit card to pay the shipping charge. We apologize for the inconvenience.
How to Use an Olla:
1. Bury the Olla in soil leaving the neck exposed.
2. Plant seeds or plants within 18” from the next of the olla.
3. Fill the Olla with water and let it do the work.
The water slowly seeps through the unglazed porous clay, directly irrigating roots that will encircle the jar to absorb the moisture that's wicked out by the surrounding soil. As the soil dries out around the roots, it will pull more moisture from the olla watering your plants perfectly.
Ollas virtually eliminate the runoff and evaporation common in modern irrigation systems, allowing the plant to absorb nearly 100 percent of water. In places with water conservation ordinances, ollas can help maintain a steady flow of water to plants because they also reduce the frequency of watering.
Another great thing about ollas is that they reduce the splitting of melons, tomatoes, etc when there is too much rain. How? An empty or near empty olla will accept excess water from saturated soil if it's downhill. Put gravity to work for you.
More information about ollas:
1.An OLLA is a terra cotta clay pot; it has been used as an irrigation system for thousands of years, from China to South America and was designed to save water.
2.The OLLA works by soil-moisture tension, which means the plants literally draw the water from the OLLA when needed.
3.Root development is enhanced by an OLLA, since the water is at root level and works around the clock.
4.Virtually no water is wasted in an OLLA, since there is no run off and no evaporation. This decreases water use by 50% to 70%, depending upon the plant.
5.An OLLA takes about 30 seconds to fill with a hose, and can go for 3 to 5 days without filling, depending on the weather.
6.When it rains, the OLLA sits idle. Plants are not flooded or over watered.
7.The clay is a specific combination of natural, organic materials, is fired, but not glazed, allowing for the best draw of water.
8.The 2 Gallon plus OLLA supplies water 18 inches from the center of the OLLA, covering a 36 inch diameter area.
9.About 1/3 less liquid fertilizer is needed in an OLLA.
10.One large OLLA will water a 4 x 4 raised bed, except for the extreme corners of the square bed. A small OLLA a 2 x 2 bed.
11.The lid on the OLLA not only prevents evaporation, but keeps bugs and soil out.
12.OLLAS were designed to irrigate entire gardens, which still works great! Our modern gardening of raised beds and containers match perfectly with Dripping Springs Ollas.
13.Rain barrels work well with OLLAS.
14.An OLLA makes a great gift for birthdays, holidays, and for your favorite gardener. Not bad for a well formed lump of clay!
A Taste of Castro Valley Marketplace, a Follow-Along Virtual Event (FAVE) for the Rotary Club of Castro Valley - Wed, Sept 30
Enjoy a virtual tasting tour for two of the new Castro Valley Marketplace. Nicole Easterday of FARMcurious will be your guide through a focused cheese tasting based on a curated selection of the best the marketplace has to offer.$ 40.00