FARMcurious Fermenting Recipe Collection E-Book
Recipes from renowned fermentation experts! Take your fermenting beyond sauerkraut and pickles with Grilled Fermented Corn Cobs, Garlic Dilly Beans, and Chipotle Carrots and more. Once you've made everything in this recipe booklet, you'll start asking "what CAN'T I ferment?"
- Chipotle Carrots
- Kabees el Lift (pickled turnips and beets)
- Celeriac Pickles
- Spicy Corn Pickle
- Red Apple Kraut
- Lacto-Fermented Salsa
- Garlic Dilly Beans Fermented
- Red Onions
- Fermented Green Tomatoes
- Homemade Sriracha
- Beet Kvass
- Kosher Dill Pickles
PLUS: Using Fermented Food in Everyday Cooking:
- Fermented Goodness Pasta Salad
- Sriracha Cabbage Salad
- Grilled Fermented Corn Cobs Chicken Shawarma Topped with Kabees El Lift
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In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.$ 19.95 Unavailable
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the future! The gift that keeps on giving!