Upcoming Events and Classes:
Posted on Tuesday, March 01, 2011 | By Nicole Easterday |Kimchi Cocktails?? We're taking fermented goodness to a new level in this two part hands-on workshop which walks participants through the process of crafting authentic kimchi then offers unusual and creative ways for serving and enjoying it. You've never seen kimchi like this!
Six Types of Gourmet Chevre at HomeSurprise mom on Mother’s Day weekend with this easy and fun hands-on class! Imagine this – you’re throwing a dinner party and your guests show up to find that your appetizer is a sampling of six different goat cheeses that you made from scratch yourself. They’re amazed and impressed and you shall forever be known as the cheese god/goddess. Our little secret? It took you less than an hour of active time to make them all! We’ll show you how in this delectable and simple workshop. The perfect solution for entertaining – easy, indulgent and elegant!!
Canning 101: Cha-Cha-ChutneyCanning is an excellent way to preserve a sudden glut of seasonal fruit but you can really only eat so much jam before your head starts to spin. We’ve found the answer to that dilemma in chutney!
Fermenting 101: Kimchi ManiaKimchi Cocktails?? We're taking fermented goodness to a new level in this two part hands-on workshop which walks participants through the process of crafting authentic kimchi then offers unusual and creative ways for serving and enjoying it. You've never seen kimchi like this!
MORE TO COME! Be sure to follow us on Facebook and Twitter and sign up for our newsletter (upper right corner of this page) to be informed about all of our upcoming events and classes, including our guerrilla canning classes. Also, be sure to check here for our full schedule.