FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.


Book Us for a Private Event or Workshop - Virtual Workshops Now Available!

Let us create the perfect experience for you and your group! Virtual workshops now available for remote teams. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless.

$ 0.00

Hands-On Brie/Camembert-Making with Cheese Tasting & Wine Pairing in Berkeley

Cheesemaking meets the ultimate cheese & wine pairing event in this truly decadent hands-on class. Learn to make luscious brie & camembert-style cheeses, take a break to explore and taste examples of the style with wine, and then return to your pot of cheese while you finish the process and learn how to age your baby cheese over the coming weeks.

$ 0.00 From $ 160.00

Three Cheeses In Three Hours with Wine in Berkeley

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!

$ 150.00 From $ 150.00

Virtual Cheese & Charcuterie Board Workshop - Dec 12, 2021

Learn to build a show-stopping cheese and charcuterie board in this deliciously fun virtual workshop. Learn how to make the 'salami river', charcuterie roses, and so much more.

From $ 25.00

Learn to Build Stunning Holiday Cheese & Charcuterie Boards - Fri, Dec 3, 2021

Learn to build a show-stopping cheese and charcuterie board in this deliciously fun workshop. Learn how to make the 'salami river', charcuterie roses, and so much more. Take your board home when you're done!

From $ 140.00

Mastering Non-Alcoholic Beverage Pairings for Dry January and Beyond

Non-alcoholic beverage consumption is on the rise and, though wine is a classic cheese pairing, the NAB options continue to grow and improve. Learn to use classic flavor rules like sweet with salty, herbal with mineral, complements and counterpoints to take you on a tour of non-alcoholic beverages paired with your favorite cheeses.

$ 95.00