The Fresh Egg Cookbook - Book by Jennifer Trainer Thompson
Increasingly available at farmers’ markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. In The Fresh Egg Cookbook, author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs.
From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists. Farm-fresh eggs also bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled eggs, and stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal produce for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. Paperback.
Learn to make artisanal cheeses and dairy products in your home kitchen!$ 24.95
A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.$ 18.95