The Big Book of Kombucha - Book by Hannah Crum & Alex LaGory
Brewing your own kombucha at home is easy and fun! Personalize the flavors to be just how you like them - and at just a fraction of what you'd pay at the store. This thorough guide, from the folks behind Kombucha Kamp (kombuchakamp.com), walks you through the entire process with illustrations, instructions, and recipes for over 250 different flavor combinations. The book also includes details on the numerous health benefits of kombucha, interesting facts about kombucha's history, as well as recipes you can make with kombucha (including some irresistible cocktails!).
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!$ 24.95