Fermentation

The FARMcurious Store sells everything you need for successful home fermentation.



Dairy Free Cheese Kit - Cheddar, Mozzarella & Ricotta

Can't enjoy dairy? This kit offers delicious dairy-free options including classic cheddar, smoked cheddar and sharp white cheddar as well as two varieties of mozzarella and two of ricotta.

$ 50.00

Dairy Free Cheese Kit - Brie, Feta, Chèvre & Fondue

Can't enjoy dairy? This kit offers delicious dairy-free options including brie, feta, chèvre & fondue so you can enjoy your favorite dishes again!

$ 50.00

Cheesemaking Superstar: Make Feta, Ricotta, Yogurt & Crème Fraîche

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.

$ 150.00 From $ 135.00

Full Day Cheesemaking Boot Camp: Learn 7 Cheeses in One Day!

Hit our two most all-encompassing cheesemaking classes all in one day! Learn to make feta, ricotta, yogurt and crème fraîche first then move onto mozzarella, burrata and fresh chèvre in the evening.

$ 275.00 From $ 250.00

Penicilium Candidum HP-6

HP-6 is traditional, featuring bright white appearance, moderately rapid growth, and medium-low thickness. It is ideal for mixed-mold cheese, used in tandem with Geotrichum Candidum.

$ 16.00

Explore The Fantastic World of Fermentation - July 28, 2019

Join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.

$ 115.00

Mesophilic Starter Culture MM100-101 Series

This mesophilic starter culture can be used to make homemade camembert, brie, blue cheese, mozzarella, chevre, feta, fromage blanc and other cheeses.

$ 18.00 Unavailable

Brie & Camembert Cheesemaking Culture Set

All the cultures, molds and rennet you need to make your own camembert or brie at home.

$ 9.97

Mega Cheesemaking Boot Camp Weekend: Learn Endless Cheeses in One Weekend!

Hit our three most popular cheesemaking classes all in one weekend! Learn to make Brie & Camembert on Saturday then on Sunday you'll make feta, ricotta, yogurt and crème fraîche in the morning and mozzarella, burrata and fresh chèvre in the evening.

$ 420.00 $ 375.00

Say Cheese! Kids Cheesemaking Book by Ricki & Sarah Carroll

A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.

$ 18.95

After Work Iron Chèvre - Perfect Bite Throw-Down

Learn to make one of the easiest cheeses around (fresh goat cheese) and then face off against other attendees, competing to create the best bite with a selection of fun and sometimes surprising ingredients. Do you have what it takes??

$ 50.00