Fermentation
The FARMcurious Store sells everything you need for successful home fermentation.
Two Ply Cheese Wrap for Mold Ripened Cheese
A 2-part breathable paper for ripening cheeses like Brie and Camembert.
From $ 7.50
Real Food Fermentation - Book by Alex Lewin
A great primer on all the basics - from choosing the best ingredients, recipes for tons of fermented foods you and your family will love, plus how to fix anything that goes wrong and adapt recipes to suit your taste.
$ 24.99
Book Us for a Private Event or Workshop - Virtual Workshops Now Available!
Let us create the perfect experience for you and your group! Virtual workshops now available for remote teams. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless.
$ 0.00
Edible Gifts Workshop: A Holiday Collection of Food Preservation Skills - Nov & Dec 2019
One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!
Liquid Animal Rennet
Use Liquid Animal Rennet to make your favorite cheeses, from brie to feta.
$ 10.00
Cheesemaking Boot Camp
Hit our two most popular cheesemaking classes all in one day! Learn to make brie and camembert in the morning then mozzarella, burrata and fresh chèvre in the afternoon.
$ 220.00 Unavailable
Hands-On Brie/Camembert-Making with Cheese Tasting & Wine Pairing
Cheesemaking meets the ultimate cheese & wine pairing event in this truly decadent hands-on class. Learn to make luscious brie & camembert-style cheeses, take a break to explore and taste examples of the style with wine, and then return to your pot of cheese while you finish the process and learn how to age your baby cheese over the coming weeks.
*Fire and Ice Ferments!*
Fermented foods are excellent for health, but many home cooks struggle to incorporate the funky flavor into everyday meals. Join us for this meeting of the fermentation minds to acquire new kitchen fermentation skills and how to put those foods on the table in new, delicious ways.
$ 60.00
*Unicorn Cheese*
Turn the richly colorful milk of a unicorn into bright and luscious mozzarella and burrata in this hands-on whimsical, yet scientific class.
$ 130.00
