Fermentation
The FARMcurious Store sells everything you need for successful home fermentation.
The Home Creamery - Book by Kathy Farrell-Kingsley
Simple instructions for making many of the creamy, fresh cheeses you love.
$ 16.95 Unavailable
Vinegar-Making Kit with French Oak Barrel & Mother
Not only will this kit allow you to make your own vinegar, but this French oak barrel may be the prettiest thing in your kitchen!
From $ 295.00
Replacement Taps for Vinegar Barrels
Not only will this kit allow you to make your own vinegar, but this French oak barrel may be the prettiest thing in your kitchen!
From $ 15.00
My Bread: The Revolutionary No-Work, No-Knead Method
The easiest and most successful method for amazing homemade bread.
$ 29.95 Unavailable
Wild Fermentation - Book by Sandor Ellix Katz
The classic introduction to fermented foods with over 100 recipes for ferments of all kinds from the original fermenting guru.
$ 25.00
Lipase Powder
Lipase is an enzyme that boosts the flavor of cheese, especially mozzarella and feta. If you feel like your fresh mozzarella is lacking that rich, buttery flavor of a slightly more aged mozz, lipase is the solution you're looking for.
$ 11.95
Two Ply Cheese Wrap for Mold Ripened Cheese
A 2-part breathable paper for ripening cheeses like Brie and Camembert.
From $ 7.50