Cheesemaking

The FARMcurious Store has everything you need to get started or even master home cheesemaking. From starter kits to books and cultures, we have it all here.



After-Work Mozzarella & Burrata Party

An all-ages cheese appreciation celebration perfectly designed for summer. Learn to stretch fresh mozzarella curd, turn some into burrata and pair it with garden tomatoes for the perfect summer snack.

$ 50.00

Farmhouse Favorites: Clabbered Cottage Cheese, Cultured Butter, & Cream Cheese

We're bringing back the farmhouse classics with this amazing workshop on the kitchen creamery heavyweights: clabbered cottage cheese, cultured butter, and cream cheese. Learn to craft a much more delicious version of all your favorite kitchen staples, sip some wine and revel in some fun cheese science, tasting all along the way.

$ 95.00

Castro Valley Marketplace Events with FARMcurious

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Book early to get the early bird rate!

$ 150.00 From $ 145.00

Creating The Perfect Cheese Board

Learn to make the best cheese plate possible in this deliciously fun workshop. We'll discuss selecting cheese that will wow any type of guest, demystify the cheese counter, give tips on buying and tasting cheese, show you how to pair it then organize it on a plate that everyone will want to take a photo of before they dig in.

$ 65.00

Mastering Non-Alcoholic Beverage Pairings

Non-alcoholic beverage consumption is on the rise and, though wine is a classic cheese pairing, the NAB options continue to grow and improve. Learn to use classic flavor rules like sweet with salty, herbal with mineral, complements and counterpoints to take you on a tour of non-alcoholic beverages paired with your favorite cheeses.

$ 95.00

Tip Jar

Leave a Tip! - especially if you're enjoying our free content on YouTube or the blog, leaving a tip is a nice way to send the message that you'd like us to keep providing quality content.

From $ 0.00

Free Video Instructional - Flavoring Fresh Chèvre

Cheesemaking is easy and fun to do at home! In the FREE video below, you'll learn to make homemade fresh chèvre from scratch with Nicole Easterday at FARMcurious, American Cheese Society Certified Cheese Professional. Consider leaving a tip to keep content free for others!

From $ 1.00

Free Video Instructional - Making Fresh Chèvre at Home

Cheesemaking is easy and fun to do at home! In the FREE video below, you'll learn to make homemade fresh chèvre from scratch with Nicole Easterday at FARMcurious, American Cheese Society Certified Cheese Professional. Consider leaving a tip to keep content free for others!

From $ 1.00

Free Video Instructional - Making Crème Fraîche at Home

Learn to make crème fraîche with FARMcurious. We walk you through each step, including important facts about ingredients, interesting cheese science, plus tips and tricks.

From $ 1.00

Edible Gifts Workshop: A Holiday Collection of Food Preservation Skills - Nov & Dec 2019

One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!

$ 175.00 $ 135.00

Homemade Yogurt & Kefir - Book by Gianaclis Caldwell

In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.

$ 19.95 Unavailable

Making Crème Fraîche at Home, a Follow-Along Virtual Event (FAVE) - Fri, June 5, 5:30-6:30pm

Learn to make delicious and decadent crème fraîche at home by following along with us in this live virtual event workshop. Crème Fraîche is creamy, delicious and so versatile in the kitchen. After showing you how to make it, including tips, tricks and some great cheese science, we'll show you how to enjoy it!

From $ 18.00