Now through Christmas

Add 2 FARMcurious Fermenting Set 2-packs to your cart and the 2nd is free with code: Ferment

All Products

The FARMcurious store sells products and kits to educate, inspire and equip people interested in reconnecting with and learning about their food and its origins.



Edible Vegetable Ash - 2 oz.

Use edible vegetable ash to neutralize the surface pH of your homemade bloomy rinded cheese like brie and camembert.

$ 12.97 Unavailable

Spruce Bark Cheese Wrap - 6-pack

Imported from France, Spruce Bark Straps will impart a delicious flavor (notes of sweet cream, bacon and spruce/depending on the inoculant used) into your bloomy rind or washed rind cheeses.

$ 22.00

Meat and Fish Curing with Karen Solomon - Sept 23, 2018

Learn to make real beef jerky, smoky homemade bacon, and bagel-ready cured salmon with Jam it, Pickle it, Cure it author Karen Solomon!

$ 150.00

Mega Cheesemaking Boot Camp Weekend: Learn Endless Cheeses in One Weekend!

Hit our three most popular cheesemaking classes all in one weekend! Learn to make Brie & Camembert on Saturday then on Sunday you'll make feta, ricotta, yogurt and crème fraîche in the morning and mozzarella, burrata and fresh chèvre in the evening.

$ 375.00