The FARMcurious store sells products and kits to educate, inspire and equip people interested in reconnecting with and learning about their food and its origins.
Learn to make vinegar from scratch at home. We'll focus on practical science-backed tips for making wine vinegar with what's leftover at the end of a bottle as well as starting your own fruit scrap vinegar for fun. This class is fun and practical!From $ 20.00
In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.$ 19.95 Unavailable
Learn to make brightly colored fresh and luscious ricotta in this hands-on whimsical, yet scientific virtual class with a focus on entertaining, teaching and delighting the kiddos (age 5+).From $ 6.99
Learn to stretch fresh mozzarella and form beautiful burrata in the comfort of your own home. Locals can pick up fresh mozzarella curd from us at Castro Valley Natural Grocery and follow along via Zoom.From $ 9.00
A Taste of Castro Valley Marketplace, a Follow-Along Virtual Event (FAVE) for the Rotary Club of Castro Valley - Tue, Sept 29
Enjoy a virtual tasting tour for two of the new Castro Valley Marketplace. Nicole Easterday of FARMcurious will be your guide through a focused cheese tasting based on a curated selection of the best the marketplace has to offer.$ 40.00