Now through Christmas
Add 2 FARMcurious Fermenting Set 2-packs to your cart and the 2nd is free with code: Ferment
The FARMcurious store sells products and kits to educate, inspire and equip people interested in reconnecting with and learning about their food and its origins.
Learn to make real beef jerky, smoky homemade bacon, and bagel-ready cured salmon with Jam it, Pickle it, Cure it author Karen Solomon!$ 150.00
Hit our three most popular cheesemaking classes all in one weekend! Learn to make Brie & Camembert on Saturday then on Sunday you'll make feta, ricotta, yogurt and crème fraîche in the morning and mozzarella, burrata and fresh chèvre in the evening.$ 375.00