2020 Holiday Gift Guide - For The Cheese Enthusiast
Who doesn't love a good cheese? We specialize in home cheese making and cheese appreciation and want to help you share some excellent gifts to delight your favorite cheese lover.
Cheese Grazing Boards Made to Order
FARMcurious Cheese Boards and Grazing Boards are the perfect answer for everything from your romantic night in to your next family or corporate gathering. Local pickup only.
From $ 49.95
Cheese Grotto Cheese Storage Cabinet - Classico
With its clay brick and natural materials, the Cheese Grotto is the perfect environment for wedges and wheels of cheese to thrive, and extends their shelf-life. No more throwing away old bits of beautiful cheese.
$ 360.00 Unavailable
Making Fresh Chèvre & Fromage Blanc, a Follow-Along Virtual Event - Sat, Jan 9, 2021
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.
Wine & Cheese Handmade Note Cards
What else would you use to send a note to your favorite foodie friend?
Mascarpone & Burrata (plus Mozzarella) Cheesemaking Kit
These delicious Italian cheeses are favorites among both cheese lovers and cooks. Burrata is a tender pouch of mozzarella-like cheese filled with a creamy curd.
$ 29.00 Unavailable
Fresh Goat Cheese Making Kit
This goat cheese kit allows you to make the easiest, and most delicious fresh, creamy goat cheese you can imagine!
$ 29.95
Kitchen Creamery - Book by Louella Hill
From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.
$ 29.95 Unavailable
Say Cheese! Kids Cheesemaking Book by Ricki & Sarah Carroll
A fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese.
$ 18.95
The Home Creamery - Book by Kathy Farrell-Kingsley
Simple instructions for making many of the creamy, fresh cheeses you love.
$ 16.95 Unavailable
Homemade Yogurt & Kefir - Book by Gianaclis Caldwell
In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.
$ 19.95
The Art of Natural Cheesemaking - Book by David Asher
A new (and yet decidedly old) approach to cheesemaking: natural, intuitive, and not dependent on freeze-dried cultures or expensive equipment.
$ 34.95