FARMcurious Blog


Wine-making

It certainly wasn't easy to decide on what to do with the second five pounds of backyard plums. Turning them into delicious plum jam was the obvious choice, but since I made plum jam last year and we still hadn't quite used it up yet I thought maybe we should try another preservation technique.

Posted Tuesday, June 22, 2010 | By Nicole Easterday |

Preserving the Harvest

Last night was a late one in the kitchen with Jared brewing an inspirational batch of beer (five different varieties of hops!) and me preserving the first backyard fruit harvest of the season.

Posted Friday, June 18, 2010 | By 2 |