Crafting Brie & Camembert at Home: Progress Day 2!Posted on Tuesday, August 25, 2015 | By Alycia Lang |
We had a great workshop last weekend where we started some beautiful cheeses with the guidance of San Francisco Milk Maid. Whether you are making cheese at home and want to compare progress, or are simply interested, here are some photos of our progress! We will be updating periodically!
Be sure to let us know how your cheese is looking if you're following along.