Sometimes I eat too...
Posted on Thursday, July 08, 2010 | By 2 |
Treat your mom to an afternoon of cheese and bubbly while you learn to make three of the easiest cheeses around: ricotta, crème fraîche and chèvre. She'll love spending the time with you and you'll both go home with some amazing cheese tricks up your sleeve!
From $ 65.00Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Book early to get the early bird rate!
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!
From $ 0.00Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.
We're bringing back the farmhouse classics with this amazing workshop on the kitchen creamery heavyweights: clabbered cottage cheese, cultured butter, and cream cheese. Learn to craft a much more delicious version of all your favorite kitchen staples, sip some wine and revel in some fun cheese science, tasting all along the way.
$ 95.00Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Book early to get the early bird rate!
Non-alcoholic beverage consumption is on the rise and, though wine is a classic cheese pairing, the NAB options continue to grow and improve. Learn to use classic flavor rules like sweet with salty, herbal with mineral, complements and counterpoints to take you on a tour of non-alcoholic beverages paired with your favorite cheeses.
$ 95.00