FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.

Recipe: Tangy Fermented Red Onions

Posted Thursday, September 14, 2017 | By Tali Biale |

Unicorn Cheese Press Release

Posted Friday, June 23, 2017 | By Nicole Easterday |

Finding the Perfect Chicken

The most exciting thing about planning to keep chickens has to be selecting the breeds you will keep.  There are so many varieties to choose from: great egg layers, fryers, adorable little puffy things with fuzzy legs and giant majestic creatures.  We examine some of the choices with the pros and cons and include resources for SF Bay Area as well as some online options for those of you who live elsewhere.

Posted Monday, April 03, 2017 | By Alycia Lang |

5 Ways to Recover From the Holidays With Fermented Foods

Posted Thursday, December 29, 2016 | By Julia Miller |

Cyber Monday Deals 2016

Posted Sunday, November 27, 2016 | By Nicole Easterday |


Book Us for a Private Event or Workshop!
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Book Us for a Private Event or Workshop!

Let us create the perfect experience for you and your group!

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Three Cheeses In Three Hours with Wine
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Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and chevre in only three hours while you sample some thoughtfully paired wines--our most popular class!

$ 130.00

Hands-On Brie-Making with Sommelier-Led Wine Pairing
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Hands-On Brie-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

$ 145.00

Sale Full Day Cheesemaking Boot Camp - with Premium Sommelier-Led Wine Pairing
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Full Day Cheesemaking Boot Camp - with Premium Sommelier-Led Wine Pairing

Hit our two most popular cheesemaking classes all in one day! Learn to make brie and camembert in the morning then mozzarella, burrata and fresh chèvre in the afternoon.

$ 275.00 From $ 240.00