Pick up a new skill at FARMcurious Hands-on Workshops and Classes plus new video workshops. From cheesemaking to fermentation, charcuterie and gardening, you'll be producing your own artisanal food in no time.
Most events are held at 825 Bancroft Way in Berkeley, California. Please check the details on the particular event page where you book as we've begun adding some Castro Valley workshops.
We're also available for private events where we'll bring the party to you. Call or email at 510-877-9955 or firstname.lastname@example.org.
CLICK HERE to view our full list of events in calendar format.
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Cheesemaking is easy and fun to do at home! In the FREE video below, you'll learn to make homemade fresh chèvre from scratch with Nicole Easterday at FARMcurious, American Cheese Society Certified Cheese Professional. Consider leaving a tip to keep content free for others!From $ 1.00
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!From $ 150.00
Learn to ferment your own pickled and cultured vegetables for condiments and meals. Perfectly preserved and rich in essential vitamins, minerals and probiotics, these tangy snacks will change the way you look at food - it's not just dill pickles and sauerkraut anymore! We'll show you how to set up fermentation in a Mason jar, what to look for and how to avoid trouble.From $ 40.00
Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.
Hit our three most popular cheesemaking classes all in one weekend! Learn to make Brie & Camembert on Saturday then on Sunday you'll make feta, ricotta, yogurt and crème fraîche in the morning and mozzarella, burrata and fresh chèvre in the evening.
Non-alcoholic beverage consumption is on the rise and, though wine is a classic cheese pairing, the NAB options continue to grow and improve. Learn to use classic flavor rules like sweet with salty, herbal with mineral, complements and counterpoints to take you on a tour of non-alcoholic beverages paired with your favorite cheeses.$ 95.00
Learn to make the best cheese plate possible in this deliciously fun workshop. We'll discuss selecting cheese that will wow any type of guest, demystify the cheese counter, give tips on buying and tasting cheese, show you how to pair it then organize it on a plate that everyone will want to take a photo of before they dig in.$ 65.00
Hit our two most all-encompassing cheesemaking classes all in one day! Learn to make feta, ricotta, yogurt and crème fraîche first then move onto mozzarella, burrata and fresh chèvre in the evening.
One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!