FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles.
We already know about the health benefits of eating ferments, but I recently stumbled upon several articles touting the benefits of putting them on your face! Here is a great recipe for a yogurt mask to make at home!Posted on 02 Sep 11:45
We had a great workshop last weekend where we started some beautiful cheeses with the guidance of San Francisco Milk Maid. Follow along with our progress here!Posted on 25 Aug 13:49
I could say that this post is especially for all the vegetarians out there, but let's be real – this one is for everyone because it's about bacon.
For most meat eaters, there is no substitute for the texture of the real thing. But I'm here to tell you that we may have found an alternative that scratches the bacon itch so well that even non vegetarians approve: Shiitake Bacon. The best part is it has only three ingredients!Posted on 24 Aug 12:15
One of the best birthday gifts I ever received arrived in a tiny plastic container, unlabeled and mysterious. A friend of mine had been a chef at Google when the infamous food scientist Harold McGee visited and brought along a batch of his homemade yogurt to share with the chefs. I was lucky enough to receive a little bit of this starter and Harold’s special science-based instructions.Posted on 20 Aug 17:01
Classic potato salad mixed with fermented vegetables makes for a delicious summer barbecue or picnic side dish that everyone will love. Get creative and feel free to add whatever fermented veggies you have on hand for this probiotic take on a beloved warm weather dish.Posted on 20 Aug 16:41