If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. read more
$29.95
Welcome!
Welcome to FARMcurious, an organization designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, preserving the harvest, reducing their environmental impact and eating seasonally and sustainably without abandoning their urban lifestyle. Check out our Events page for an urban homesteading demonstration or our Store to purchase homesteading products to get you started!
Featured Products:
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Apple Tool – Peels, slices and cores in one motion!
This is one of those kitchen gadgets you really truly need if you get into Fall apple mania like I do. With a turn of the lever, it peels, slices and cores the apple all at once. read more
$28.00
Jar Toppers
The one merchandise request by Anya Fernald of Slow Food Nation and Eat Real Fest fame. She loved these clever jar tops so much that we ordered a few too many for our Eat Real Fest booth. You probably can’t have Anya’s kitchen prowess or her fame, but now you can have her jar toppers! read more
$25
Fresh French Goat Cheese Kit for Beginners
The perfect beginner kit for making cheeses with delicious goat milk!!!! Includes recipes for Chevre, Fresh French Style Goat Cheese and Lactic Cheese.
read more
$24.95
News:
Upcoming Events and Classes:
December 4 (12-2:30pm) - Mozzarella-making 101 at Workshop – reserve your tickets here
December 4 (2:30-3:30pm) - Canning for Holiday Gifts at Workshop (not posted yet – email to reserve your spot)
December 10 (4pm-9pm) - FARMcurious 2nd Annual Underground Holiday Party in SF – See details & RSVP here
December 17 (11am-1pm) - Cheese-Making 101: Fresh Chevre at Workshop- reserve you tickets here
December 18 (12pm) - Homemade Holiday Gifts for Foodies at Workshop (not posted yet – email to reserve your spot)
December 18 (2:30pm) -Mozzarella-making 101 at Workshop (not posted yet – email to reserve your spot)
MORE TO COME! Be sure to sign up on for our newsletter (upper right corner of this page) to be informed about all of our upcoming events and classes, including our guerrilla canning classes.
Inspiration:
See more!Holiday Gift Trade at our Underground Holiday Party
We’re hosting our first Gift Trade event during our Underground Holiday Party and we couldn’t be more excited! We’ve had a lot of questions regarding how the holiday gift trade will work and since it’s our first go at it, we thought we’d include some guidelines. Read more…
Results for the Eat Real Raffle!
Thanks so much to everyone who came to our Eat Real Fest booth and participated in our drawing! We had an amazing time meeting and talking to all of your and handed out hundreds of raffle tickets for our giveaway are are so excited about the drawing.
Testimonials:
“I had Nicole over to teach myself and 10 friends the basics of kombucha making, yogurt making, and canning and we had such a wonderful evening! Nicole is knowledgeable, friendly, and adaptive to the group and it’s questions or specific interests. We all came away excited to make one of the things we learned, and actually followed up to make them. Was such a fun thing to do with friends vs another dinner out. Nicole structured the session based on our interests, and was flexible to the group. Highly recommend!!” – Danielle G.
“We had a farmCurious party at our house and it was a huge hit. Nice excuse to have people over, and it was interesting to learn all the different areas of urban homesteading that our friends were into (It was like a coming out party for closeted cheesemakers and beer brewers). We had about 15 people over and everybody was transfixed. We learned soooo much stuff, and got hooked into some very, very useful resources that are specific to Bay Area gardening, including Nicole who’s knowledge is encyclopedic. Would definitely do this again, but am hoping I get invited to somebody else’s farmCurious party (hint hint).” – Arkay K
