Make an ancient skill your own. Use traditional techniques to make plain or herbed vinegars from scratch.
Savor the flavor of perfectly ripe height-of-the-season produce by canning it at home.
Everything you need to make mozzarella, ricotta, burrata and paneer at home! Just add milk and a stockpot or dutch oven.
The Ultimate Homesteader Starter Kit to inspire anyone to achieve the ‘simple’ life.
Reusable straw made from pyrex-style glass plus the the option of you choice of mason jar.
Organic products and inspiration to help your edible landscape bloom.
Kits, equipment and ingredients for lacto-fermentation plus brewing wine, beer, vinegar and more.
Join a small group of eager students and a knowledgeable instructor to pick up a new skill – learn cheesemaking, brewing, fermenting, keeping backyard chickens and more.
Unique tools and supplies for preserve the harvest through canning, drying, fermenting and other time-honored methods.
A collection of useful, whimsical and beautiful items to help you live a more sustainable, earth-friendly existence. Pick up supplies for your backyard beasts here as well.
Kits, ingredients, books and more to boost your cheesemaking addiction.
When you need something that’s “Just the right size”.
A mozzarella-making class designed especially for families.
Take just about any produce you can imagine and turn it into nutritious, tangy fermented goodness using one easy technique.
* Feb 28, 2015 1-3pm
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop.
* Jan 4, 2015 11am-2pm
* Jan 9, 2015 7-10pm (SOLD OUT)
* Jan 10, 2015 11am-2pm
* Jan 25, 2015 11am-2pm (SOLD OUT)
* Jan 30, 2015 7-10pm
* Feb & March 2015 dates also available – select options below to view