A beautiful kit for the home vinegar-maker – great for beginners and advanced home artisans.
This gorgeous clay seed starter makes a statement that growing gardens is beautiful work, while making it possible for those of us who lead busy lives to successfully sprout seeds.
Equipment and ingredients to make one gallon of delicious homebrew.
Reusable straw made from pyrex-style glass plus the the option of you choice of mason jar.
Beautiful hand-made fermenting crock by an American artist. Lacto-fermentation with style.
Organic products and inspiration to help your edible landscape bloom.
Kits, equipment and ingredients for lacto-fermentation plus brewing wine, beer, vinegar and more.
Join a small group of eager students and a knowledgeable instructor to pick up a new skill – learn cheesemaking, brewing, fermenting, keeping backyard chickens and more.
Unique tools and supplies for preserve the harvest through canning, drying, fermenting and other time-honored methods.
A collection of useful, whimsical and beautiful items to help you live a more sustainable, earth-friendly existence. Pick up supplies for your backyard beasts here as well.
Kits, ingredients, books and more to boost your cheesemaking addiction.
Learn the basics of lacto-fermentation (brining) as a form of food preservation, bring fermented food to swap and meet accomplished author and DIY maven Kate Payne (author of Hip Girls Guides) at this super affordable event.
June 26, 2014 7-9pm
Learn Simple Summer Cheeses: Grillable Halloumi and Fresh Ricotta, two cheeses sure to make a summer party sing!
June 28, 2014 1-3:30pm (SF)
Learn to make three distinct types of cheese (mozzarella, chevre & ricotta) then enjoy a wine pairing in this fast-paced, hands-on workshop.
* March 30, 2014 11am-2pm SOLD OUT
* April 4, 2014 7-10pm (Oakland)
* April 6, 2014 1-4pm (Oakland)
* May 10, 2014 11am-2pm (Oakland)
More Dates Available – select options below to view.
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese. So easy, so decadent!
- April 26, 2014 2-5pm (SF)