Make an ancient skill your own. Use traditional techniques to make plain or herbed vinegars from scratch.
Savor the flavor of perfectly ripe height-of-the-season produce by canning it at home.
Everything you need to make mozzarella, ricotta, burrata and paneer at home! Just add milk and a stockpot or dutch oven.
The Ultimate Homesteader Starter Kit to inspire anyone to achieve the ‘simple’ life.
Reusable straw made from pyrex-style glass plus the the option of you choice of mason jar.
Organic products and inspiration to help your edible landscape bloom.
Kits, equipment and ingredients for lacto-fermentation plus brewing wine, beer, vinegar and more.
Join a small group of eager students and a knowledgeable instructor to pick up a new skill – learn cheesemaking, brewing, fermenting, keeping backyard chickens and more.
Unique tools and supplies for preserve the harvest through canning, drying, fermenting and other time-honored methods.
A collection of useful, whimsical and beautiful items to help you live a more sustainable, earth-friendly existence. Pick up supplies for your backyard beasts here as well.
Kits, ingredients, books and more to boost your cheesemaking addiction.
Learn how you can make your own duck breast prosciutto, pancetta and bacon easily at home.
* Sun, March 8, 2015 1-3pm
When you need something that’s “Just the right size”.
A mozzarella-making class designed especially for families.
* Sunday, Feb 22, 2015 1:30-4pm
Take just about any produce you can imagine and turn it into nutritious, tangy fermented goodness using one easy technique.
* Feb 28, 2015 1-3pm