to educate, inspire and equip the urban homesteader



Organic products and inspiration to help your edible landscape bloom.



Kits, equipment and ingredients for lacto-fermentation plus brewing wine, beer, vinegar and more.



Join a small group of eager students and a knowledgeable instructor to pick up a new skill – learn cheesemaking, brewing, fermenting, keeping backyard chickens and more.



Unique tools and supplies for preserve the harvest through canning, drying, fermenting and other time-honored methods.



A collection of useful, whimsical and beautiful items to help you live a more sustainable, earth-friendly existence. Pick up supplies for your backyard beasts here as well.



Kits, ingredients, books and more to boost your cheesemaking addiction.


Earth Day Event: New Life for Old Stuff

  Homesteading Is About Creating Less Waste FARMcurious is a small company. We don’t have a huge warehouse and we often cart our small inventory of products around to various faires and events where we set up pop-up shops. As a result, boxes sometimes get dinged up or we’re left with items we used as displays or from… more

February 17th, 2015 | No Comments

Sean Timberlake

Fulfill Your New Year’s Resolutions with Kits & Classes

Resolve to Learn Urban Homesteading Skills In Our Classes No matter what your New Years resolutions were, we think 2015 is a great year to try your hand at learning some new food skills! Whether you want to learn the basics of cheesemaking, fermenting, and meat curing or take your skills to the next level, we’ve got… more

February 5th, 2015 | No Comments

gift Erika G

Give the Gift of Self-Reliance

Every year as the holidays roll around, many of us are faced with the same dilemma: do we keep buying our loved ones things they might not need and that may end up sitting around and cluttering their house?  We want to show our friends and family we care about them, but we also want… more

December 18th, 2014 | No Comments

Mushroom Cultivation Worskhop

"9z- Mushrooms" by Leslie Seaton is licensed under CC

Learn to grow three types of edible mushrooms, build your own mushroom farm on-site and take it home!

Fermenting 101: From Kraut to Cocktails

Fermenting 500

Take just about any produce you can imagine and turn it into nutritious, tangy fermented goodness using one easy technique. And sample some inventive cocktails using your fermented goodies while you’re at it!

* Feb 28, 2015 1-3pm

Meat + Salt + Time = Delicious (Curing Workshop)

Duck Prosciutto

Learn how you can make your own duck breast prosciutto, pancetta and bacon easily at home.

* Sun, March 8, 2015 1-3pm

Create Your Own Craft Brew Class

Home Brew

Homemade beer: from brewing to bottling. Finally a class for all you homebrewers and beer fanatics out there! Come learn all the steps required to make your favorite beverage–lots of samples provided, of course.

*Sunday, March 22 1-4 pm