FARMcurious

to educate, inspire and equip the urban homesteader

Grow

Garden

Organic products and inspiration to help your edible landscape bloom.

Brew

Ferment

Kits, equipment and ingredients for lacto-fermentation plus brewing wine, beer, vinegar and more.

Brew

Classes

Join a small group of eager students and a knowledgeable instructor to pick up a new skill – learn cheesemaking, brewing, fermenting, keeping backyard chickens and more.

Brew

Preserve

Unique tools and supplies for preserve the harvest through canning, drying, fermenting and other time-honored methods.

Brew

Lifestyle

A collection of useful, whimsical and beautiful items to help you live a more sustainable, earth-friendly existence. Pick up supplies for your backyard beasts here as well.

Brew

Cheesemaking

Kits, ingredients, books and more to boost your cheesemaking addiction.

Probiotic potato salad with fermented vegetables makes a delicious summer picnic or BBQ recipe.

Recipe: Potato Salad with Fermented Vegetables

Potato Salad with Fermented Vegetables Classic potato salad mixed with fermented vegetables makes for a delicious summer barbecue or picnic side dish that everyone will love. Get creative and feel free to add whatever fermented veggies you have on hand for this probiotic take on a beloved warm weather dish. Ingredients: 3 lb potatoes 1.5 cups… more

July 2nd, 2015 | No Comments | Tags: , , , ,

Father's Day Gift Ideas

Father’s Day Gift Ideas

  This Father’s Day, treat Dad to a gift that reflects some of his best qualities: self-reliance, environmental stewardship, and straight-up good taste. (Read: Ditch the necktie and give him a gift that he’ll put to good use!) Whether that wonderful man in your life is an avid homebrewer, the family’s gastronaut, or the type… more

June 4th, 2015 | No Comments | Tags: , ,

melissa headshot

Meet Our New Team Member Melissa!

Meet Melissa Rae Lopez Fueled by unbridled curiosity and a passion for food, Melissa is a content marketer and writer excited to rally people together around thoughtful eating. She has worked in the organic food industry, handled marketing for women-owned small businesses, traveled back and forth across the Atlantic as a traveling au pair, and… more

May 28th, 2015 | No Comments

Sausage-Making Workshop

sausage 3

Learn the basics of sausage-making with simple projects you can do right in your own home

* Sat, June 27, 2015 10:30am-1pm

3-Part Permaculture Series

Permaculture Garden

Enroll in our three-class series for a fuller understanding of permaculture and how you can use its principles in your urban homestead!

Mushroom Cultivation Worskhop

"9z- Mushrooms" by Leslie Seaton is licensed under CC

Learn to grow three types of edible mushrooms, build your own mushroom farm on-site and take it home!

Sunday, September 13, 2015 10am-12pm

 

Three Cheeses in Three Hours with Wine

Three Cheeses in Three Hours

Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop help in Oakland, CA.

* July 12, 2015 11am-2pm (Sold Out)

* July 19, 2015 11am-2pm (Sold Out)

*August 16, 2015 11am-2pm