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Showing 106–120 of 232 results
One Hour Cheese – Book by Claudia Lucero$14.95
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less.Add to cart
Put ‘Em Up Preserving Answer Book – Book by Sherri Brooks Vinton$16.95
In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables.Add to cart
Check out our Kickstarter!Read More
Three Cheeses in Three Hours with Wine$125.00
Learn to make three distinct types of cheese (mozzarella, chevre & burrata) while you sample wine in this fast-paced, hands-on workshop help in Oakland, CA.
* Mar 1, 2015 11am-2pm (sold out)
* Mar 6 2015 7-10pm (sold out)
* Mar 13, 2015 7-10pm (sold out)
* Mar 15, 2015 11am-2pm (1 spot left)
* Mar 20, 2015 7-10pm
April and May dates available. Select options below.Select options
Mastering Artisan Cheesemaking – Book by Gianaclis Caldwell$40.00
If you could only own one cheesemaking book, this would be the one in FARMcurious’ opinion!Add to cart
The Home Creamery – Book by Kathy Farrell-Kingsley$16.95
Simple, step-by-step instructions to easily make yogurt, kefir, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone and more!Read More
Create Bloomy-Rinded Cheeses at Home$125.00
FARMcurious brings the spectacular San Francisco Milk Maid back to show us a whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese. So easy, so decadent!
- Feb 21, 2015, 11am-1:30pm (Sold Out!)
Preserving 101: Canning & Drying Tomatoes$38.50
This class will cover all the canning and drying basics as we preserve a gigantic tomato harvest.
More dates coming this Spring!Add to cart
FARMcurious Fermenting Set with ReCAP 2-PackSale!
Support our Kickstarter for the set that allows you to ferment just about anything without the fear of contamination!Select options
Ceramic Egg – Encourages Hens to Lay$6.00
Encourage your hens to lay their eggs where you want them to or break a bird of her egg-pecking habit.Add to cart
Free-Range Chicken Gardens – Book by Jessi Bloom$19.95
You can keep chickens and have a beautiful garden, too!Add to cart
Chick Days – Book by Jenna Woginrich$14.95
A highly entertaining and informative photographic guide for today’s fledgling chick parent, following three chicks as they grow and thrive.Add to cart
The Chicken Health Handbook – Book by Gail Damerow$19.95
Packed with relevant information for all breeds and ages, this book covers nutrition, disease, immunity, and anatomy.Add to cart
Carrots Love Tomatoes – Book by Louise Riotte$14.95
This classic has now taught generations of gardeners how to use the natural benefits of plants to protect and support each other.Add to cart
The Naturally Clean Home – Book by Karyn Siegel-Maier$10.95
You don’t need to pay a fortune for expensive “green” commercial cleaning products when it’s so easy to make your own!Add to cart