Fermentation
The FARMcurious Store sells everything you need for successful home fermentation.
Fermented Vegetables by Kirsten K. Shockey and Christopher Shockey
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!
$ 24.95
Kitchen Creamery - Book by Louella Hill
From Louella Hill, The San Francisco Milk Maid (and teacher of our Brie making class!) comes this great new book for every cheesemaker and dairy lover.
$ 29.95 Unavailable
One Hour Cheese - Book by Claudia Lucero
It doesn't get simpler or more rewarding than fresh cheeses made in less than an hour!
$ 14.95
Skimmer/Cheesemaking Spoon
The ideal shape for stirring milk during cheesemaking, this spoon is also great for skimming jams and stocks as they cook.
$ 15.00
The Home Creamery - Book by Kathy Farrell-Kingsley
Simple instructions for making many of the creamy, fresh cheeses you love.
$ 16.95 Unavailable
Wild Fermentation - Book by Sandor Ellix Katz
The classic introduction to fermented foods with over 100 recipes for ferments of all kinds from the original fermenting guru.
$ 25.00