All Products

The FARMcurious store sells products and kits to educate, inspire and equip people interested in reconnecting with and learning about their food and its origins.



In The Charcuterie - Book by Taylor Boetticher and Toponia Miller

In The Charcuterie - Book by Taylor Boetticher and Toponia Miller

Learn the secrets of making charcuterie from the masters of San Francisco's The Fatted Calf.

$ 40.00

Sausage-Making Workshop

Sausage-Making Workshop

Learn the basics of sausage-making with simple and truly decadent projects you can do right in your own home. Feb 21, 2016 in Oakland, CA

$ 125.00