Three Cheeses In Three Hours with Wine
Learn to make three distinct and delicious types of cheese: mozzarella, chèvre (fresh goat cheese) & burrata. During the class, you'll enjoy an extraordinary sampling of local and sustainable wine in this fast-paced, hands-on workshop. This three-hour class walks you through the history of cheesemaking, important facts about milk quality and differences as well as the complex biology and chemistry behind turning milk into tasty cheese curds and protein-rich whey.
Upon arrival, you'll be greeted with a gorgeous glass of bubbly to pair with the fresh goat cheese we've prepared and flavored for you.
Once everyone is settled, we'll jump right in and demonstrate (in a time-lapse fashion) how to craft a fresh, tangy goat cheese along with tips to make your goat cheese appear as several different types of artisanal cheeses through various preparation techniques. You'll even learn to work cheesemaking into a busy lifestyle.
Next, we'll separate into groups of 4-6 students; each group will start with a gallon of milk and finesse it over the course of the class into rich, stretchy mozzarella. Enjoy some of your finished mozzarella, while we turn the rest into creamy, dreamy burrata. There's just nothing like fresh mozzarella and burrata which have never been refrigerated!
This workshop is taught by Nicole Easterday, the founder of FARMcurious. Nicole is an engaging teacher who encourages a fun, social environment while she explains what’s happening in a very down-to-earth format.
CLICK HERE for Cheese Boot Camp - 2 classes in one day
CLICK HERE for Mega Cheesemaking Weekend - 3 classes in one weekend
Attendees will leave the Three Cheeses in Three Hours class with:
- A new appreciation for the magic that is cheese
- Confidence and knowledge to reproduce the same results at home.
- Handouts including recipes, frequently asked questions, and resources.
- Delicious, versatile whey we produce while making the cheese (don't worry, we'll explain how to use it - you can't wait, check out this blog post).
- Ideas for a few fail-proof, local and sustainable wines to pair with cheese – never again at a loss before a dinner party!!
Terms and Conditions - By attending a FARMcurious event, you agree to our Terms and Conditions.
Our new tiered pricing system - BE SURE TO BOOK EARLY!
The regular price for this class is $150 but you can receive the early bird rate of $135 by booking early! Two weeks before the class date the early bird price will expire and the price will increase to the regular price of $150. Classes that are starting to fill quickly may also lose the early bird rate before the two-week deadline due to high demand. Be sure to plan ahead and book early!
This is the cheese workshop you won’t want to miss!
"I can't say enough great things about my FARMcurious class and its founder, Nicole. I'm a cheesemonger through and through and I loved every bit of Nicole's class. She diligently explains the science behind the process so that you aren't just following directions but understanding what makes cheese cheese. All the while she feeds you her own freshly made chevre and some wine. We made friends, learned a new culinary skill, and had a blast. It was delightful!" - Allison S.
YELP users love this class - check out more glowing reviews here.
Location: Please see the options in the drop down menu.
If you use Facebook, be sure to join our event here to access photos and messages about class.
Must be 21 or over to attend. Please see our cancellation policy here.
Sold out?? Try our waiting list! If your desired date is sold out it will be marked "Wait List Only" for a $50 deposit. If you book a ticket labeled "Wait List" you will be added to the waiting list for the sold-out date. If we have any cancellations we will contact you immediately to let you know. If you make it into the class, we'll contact you to pay the remaining $100. If you don't make it into the class for which you signed up on the waiting list, you can choose a full refund of the $50 deposit or a you can apply it to another date and we'll contact you to pay the difference. Call or email for more information on our waiting list (firstname.lastname@example.org or 510.877.9955).
Interested in a private party? We offer private events for birthdays, bachelorettes, etc. We also offer team-building workshops for businesses and special interest groups (like parent's clubs, scout troops, etc). Contact Nicole directly for more information at email@example.com.
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the future! The gift that keeps on giving!
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!From $ 150.00
One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!