Fancy Food Workshop: A Curated Collection of Food Preservation Skills
One part ultimate foodie adventure, one part make-your-own party platter, this hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming!
Not only will you get to dabble in these crafts, but we'll show you how to create an array of delicious morsels to feature at parties or to package as delectable handmade gifts the person who has it all will be not able to resist.
Nicole Easterday will guide you in creating the perfect party platter with:
- Cheesemaking: Create handmade goat cheese so fresh and lofty it has converted many a goat cheese-hater. The end result appears as if you make several different types of cheese to decorate the most spectacular cheese board (we won't tell you did it in four easy steps).
- Charcuterie: Craft a duck breast prosciutto that will haunt your dreams-seriously, people still rave about this after trying it at our events.
- Fermentation: Pickle platters are all the rage! Complement your cheese board with easy homemade pickled vegetables.
- Fruit preserves: Create a fruit preserve to make your cheese plate pop.
Location: 4053 Harlan St, Ste 201 in Emeryville, California (right across the street from Pixar) - plenty of safe free parking available. Easy access to public transit -from MacArthur BART take the red or orange (Hollis or Hollis South) Emery-go-Round bus line two stops to Pixar studios. Walk half a block to our venue).
Please see our cancellation policy here.
Sold out?? Call or email to inquire about our waiting list (firstname.lastname@example.org or 510.877.9955)
Interested in a private party? We offer private events for birthdays, bachelorettes, etc. We also offer team-buiding workshops for businesses and special interest groups (like parent's clubs, scout troops, etc). Contact Nicole directly for more information at email@example.com.
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the spring! The gift that keeps on giving!$ 145.00
A new (and yet decidedly old) approach to cheesemaking: natural, intuitive, and not dependent on freeze-dried cultures or expensive equipment.$ 34.95