Northwest Herb Lover's Handbook - by Mary Preus
A Guide To Growing Herbs for Cooking, Crafts, and Home Remedies
by Mary Preus
The soothing smell of lavender, rosemary's piney flavor, the bright colors of nasturtiums . . . herbs are wonderful things! In this handsome volume, Mary Preus provides a delightful entree into the world of herbs with detailed instructions on how to grow 50 of the most popular herbs and create an herbal lifestyle. Easy and delicious recipes, herbal crafts and gifts, landscaping with herbs, traditional and modern medicinal use, aromatherapy--it's all here in The Northwest Herb Lover's Handbook.
Learn the secrets of making charcuterie from the masters of San Francisco's The Fatted Calf.$ 40.00
Detailed instructions on how to ferment almost any vegetable. Some of our favorites include fermented red onions, carrots, and dilly beans!$ 24.95