Mozzarella & Ricotta-Making Kit
This starter kit contains enough ingredients to make 30 one-pound batches of mozzarella using a simple recipe! Don't worry - you don't have to make it all at once; the kit will store for about 2 years in your freezer. You can also make soft, luxurious ricotta!
The whole process takes about an hour. For those of you who have goat's milk, this recipe works like a charm. Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.
CONTENTS: Dairy Thermometer, Butter Muslin, Citric Acid, Vegetable Rennet Tablets, Cheese Salt and Recipe Booklet
What else do you need to be successful?
- Calcium Chloride - We recommend adding this to your order (unless you plan on using raw milk).
- Lipase - This is definitely optional but will greatly enhance the flavor and texture of your cheese.
- Gloves - Did you know that cheese has to be heated to 130F to be stretched? Protect your hands from the heat by ordering a pair of protective (and fashionable) gloves.
USAGE: Use to make Mozzarella and Ricotta Cheese in the comfort of your own kitchen!!!
STORAGE: Kit will store at room temperature up to 1 year. Will keep even longer if rennet tablets are stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the future! The gift that keeps on giving!
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.