This starter kit contains enough ingredients to make 30 one-pound batches of mozzarella using a simple recipe! Don't worry - you don't have to make it all at once; the kit will store for about 2 years in your freezer. You can also make soft, luxurious ricotta!

The whole process takes about an hour. For those of you who have goat's milk, this recipe works like a charm. Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses.

CONTENTS: Dairy Thermometer, Butter Muslin, Citric Acid, Vegetable Rennet Tablets, Cheese Salt and Recipe Booklet

What else do you need to be successful?

• Calcium Chloride - We recommend adding this to your order (unless you plan on using raw milk).
• Lipase - This is definitely optional but will greatly enhance the flavor and texture of your cheese.
• Gloves - Did you know that cheese has to be heated to 130F to be stretched? Protect your hands from the heat by ordering a pair of protective (and fashionable) gloves.

USAGE: Use to make Mozzarella and Ricotta Cheese in the comfort of your own kitchen!!!

STORAGE: Kit will store at room temperature up to 1 year. Will keep even longer if rennet tablets are stored in the freezer. Once opened, store  citric acid and salt in well sealed containers in a cool, dry place. They will last indefinitely.