Mesophilic Starter Culture MM100-101 Series
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
- (freeze-dried direct set/DVI-Direct Vat Innoculation)
Use 1/8 tsp. per 1 gallon (3.7liters), 1/4 tsp. per 2-5 gallons (7.5-18.9 liters) 1/2 tsp. per 5-10 gallons (18.9-38 liters).
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.