Mesophilic Starter Culture MM100-101 Series
Free Gift

$ 18.00

Mesophilic Starter Culture MM100-101 Series is currently unavailable. Please check back again later, or contact us if you have any questions.

This mesophilic starter culture can be used to make homemade camembert, brie, blue cheese, mozzarella, chèvre, feta, fromage blanc, edam, havarti and other cheeses. 

Ingredients Include:

    • (LL) Lactococcus lactis subsp. lactis
    • (LLC) Lactococcus lactis subsp. cremoris
    • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
    • (freeze-dried direct set/DVI-Direct Vat Innoculation)

    Use 1/8 tsp. per 1 gallon (3.7liters), 1/4 tsp. per 2-5 gallons (7.5-18.9 liters) 1/2 tsp. per 5-10 gallons (18.9-38 liters). 

    Kosher Certified


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