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Mesophilic Starter Culture MM100-101 Series
$ 18.00
This mesophilic starter culture can be used to make homemade camembert, brie, blue cheese, mozzarella, chèvre, feta, fromage blanc, edam, havarti and other cheeses.
Ingredients Include:
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
- (freeze-dried direct set/DVI-Direct Vat Innoculation)
Use 1/8 tsp. per 1 gallon (3.7liters), 1/4 tsp. per 2-5 gallons (7.5-18.9 liters) 1/2 tsp. per 5-10 gallons (18.9-38 liters).
Kosher Certified
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