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Home Charcuterie Workshop with Hank Shaw- April 8, 2018
Free Gift

$ 150.00

Learn home charcuterie from the California legend Hank Shaw! Explore sausage in casings, a delicate rillette and the more advanced salami in a three-hour class that will have you salivating from beginning to end.
Mark your calendar!
(More details coming soon -some details subject to change)
This is a one-time specialty class and will not be available on future dates.
Hank Shaw is a chef, hunter, angler, forager and wild foods expert constantly on the lookout for new things to gather, catch and eat. 

Shaw stands at the forefront of the wild foods movement, and his website Hunter Angler Gardener Cook ( is the internet's largest source of tips, techniques and recipes for wild foods. From venison to wild mushrooms, waterfowl to upland game birds, saltwater and freshwater fish, seafood, and edible wild plants, food that you can't buy in the store is Shaw's specialty. 

Hunter Angler Gardener Cook won the James Beard Award for Best Blog in 2013; the Beards are considered the Oscars of the food world. Shaw also won the International Association of Culinary Professionals award for Best Blog in 2010 and 2011, and his work was featured in the book Best Food Writing 2012 and 2013. Both Duck, Duck, Goose and Buck, Buck, Moose have won Best Book awards in the Outdoor Writers Association of America's Excellence in Craft Awards. 

Supplies Required:  None but feel free to bring your own beverages and a knife if you have a favorite.

Limit: 20 people

Date: Sunday, April 8, 2018

Time: TBD

Location:  825 Bancroft Way, Berkeley, CA

Cancellation Policy:  Please view our full cancellation policy here.

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