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Home Charcuterie Workshop with Hank Shaw- April 8, 2018
Shaw stands at the forefront of the wild foods movement, and his website Hunter Angler Gardener Cook (honest-food.net) is the internet's largest source of tips, techniques and recipes for wild foods. From venison to wild mushrooms, waterfowl to upland game birds, saltwater and freshwater fish, seafood, and edible wild plants, food that you can't buy in the store is Shaw's specialty.
Hunter Angler Gardener Cook won the James Beard Award for Best Blog in 2013; the Beards are considered the Oscars of the food world. Shaw also won the International Association of Culinary Professionals award for Best Blog in 2010 and 2011, and his work was featured in the book Best Food Writing 2012 and 2013. Both Duck, Duck, Goose and Buck, Buck, Moose have won Best Book awards in the Outdoor Writers Association of America's Excellence in Craft Awards.
Supplies Required: None but feel free to bring your own beverages and a knife if you have a favorite.
Limit: 20 people
Date: Sunday, April 8, 2018
Location: 825 Bancroft Way, Berkeley, CA
Cancellation Policy: Please view our full cancellation policy here.
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!From $ 150.00