Geotrichum Candidum - Strain 15
Geotrichum Candidum plays an important role in preparing the surface of your cheese during the ripening of camembert and brie cheese. This mold powder also creates the creamy texture of these soft cheeses and creates the creamy white and brainy-looking texture on the rind.
Strain 15 creates a yeast-like appearance with mild flavor and aroma
(freeze-dried direct set/DVI-Direct Vat Innoculation)
This packet will make approximately 300 Camembert/Brie cheeses. Use 1/32nd-1/16th tsp.(.14g-.07g) for 1-5 gal.(3.75liters-19 liters) of milk. You will also need to use Pen. Candidum and Rennet.
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Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. We'll show you how in this two-day class, complete with edible homework.From $ 15.00