Geotrichum Candidum - Strain 15
Geotrichum Candidum plays an important role in preparing the surface of your cheese during the ripening of camembert and brie cheese. This mold powder also creates the creamy texture of these soft cheeses and creates the creamy white and brainy-looking texture on the rind.
Strain 15 creates a yeast-like appearance with mild flavor and aroma
(freeze-dried direct set/DVI-Direct Vat Innoculation)
This packet will make approximately 300 Camembert/Brie cheeses. Use 1/32nd-1/16th tsp.(.14g-.07g) for 1-5 gal.(3.75liters-19 liters) of milk. You will also need to use Pen. Candidum and Rennet.
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the spring! The gift that keeps on giving!
Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!From $ 145.00