Geotrichum Candidum plays an important role in preparing the surface of your cheese during the ripening of camembert and brie cheese. This mold powder also creates the creamy texture of these soft cheeses and creates the creamy white and brainy-looking texture on the rind. 

Strain 15 creates a yeast-like appearance with mild flavor and aroma

(freeze-dried direct set/DVI-Direct Vat Innoculation)

This packet will make approximately 300 Camembert/Brie cheeses. Use 1/32nd-1/16th tsp.(.14g-.07g) for 1-5 gal.(3.75liters-19 liters) of milk. You will also need to use Pen. Candidum and Rennet.

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