Free Video Instructional - Flavoring Fresh Chèvre
Cheesemaking is easy and fun to do at home! In the FREE video below, you'll learn some flavor ideas for your homemade fresh chèvre from scratch with Nicole Easterday at FARMcurious, American Cheese Society Certified Cheese Professional. This 30 minute video is based on content from one of my most popular in-person classes and demonstrates some delicious ideas for shaping and flavoring homemade or even store-bought goat cheese.
Turn your fresh chèvre into pumpkin pie bites or encrust it with fresh rosemary, orange zest and black pepper!
Our urban homesteading classes on DIY life in Berkeley have been shuttered during the shelter-in-place so I'm spending time making videos to show you how to do it at home.
Find the goat cheese making kit here.
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Download the full instructions here (FREE with option to tip).
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"I can't say enough great things about my FARMcurious class and its founder, Nicole. I'm a cheesemonger through and through and I loved every bit of Nicole's class. She diligently explains the science behind the process so that you aren't just following directions but understanding what makes cheese cheese. All the while she feeds you her own freshly made chevre and some wine. We made friends, learned a new culinary skill, and had a blast. It was delightful!" - Allison S.
Interested in a private cheesemaking party via Zoom? We now offer private events for birthdays, bachelorettes, etc. We also offer team-building workshops for businesses and special interest groups (like parent's clubs, scout troops, etc), all via Zoom.
We'll send each person a very easy supply list ahead of time as well as recommendations on setting up your kitchen for a virtual cheesemaking workshop.Contact Nicole directly for more information at firstname.lastname@example.org.
A mozzarella making kit to give now and the promise of our most popular cheesemaking class in the future! The gift that keeps on giving!
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.