Curious and Peculiar Pickles Class
Free Gift

$ 98.00

Curious and Peculiar Pickles Class is currently unavailable. Please check back again later, or contact us if you have any questions.


When people ponder pickles, they usually strut down one of two avenues: vinegar (classic cukes) and fermentation (sauerkraut). But there are a wide swath of pickling vehicles both far and beyond.

In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!

Taught by Karen Solomon author of Asian PicklesKaren Solomon has been a well-published food writer for over a decade. She’s also author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It (Ten Speed Press/Random House). Additionally, she’s the author of The Cheap Bastard’s Guide to San Francisco (Globe Pequot Press), contributing author to Chow! San Francisco Bay Area: 300 Affordable Places for Great Meals & Good Deals (Sasquatch Press), and a former contributing editor to Zagat Survey: San Francisco Bay Area Restaurants.

Date: Stay tuned for a future date!

Time: 11am-1pm

Location:  Impact Hub, 2323 Broadway, downtown Oakland. Three blocks from 19th street BART.

Please see our cancellation policy here.

Sold out?? Is your preferred date sold out? Call or email to inquire about our waiting list (info@farmcurious.com or 510.877.9955)

Interested in a private party? We offer private events for birthdays, bachelorettes, etc. We also offer team-buiding workshops for businesses and special interest groups (like parent's clubs, scout troops, etc). Contact Nicole directly for more information at nicole@farmcurious.com.


Related Products


Book Us for a Private Event or Workshop - Virtual Workshops Now Available!

Let us create the perfect experience for you and your group! Virtual workshops now available for remote teams. We'll send your team any difficult-to-find supplies as well as a list of what to have on hand in advance so event day is seamless.

$ 0.00

Hands-On Brie/Camembert-Making with Cheese Tasting & Wine Pairing in Berkeley

Cheesemaking meets the ultimate cheese & wine pairing event in this truly decadent hands-on class. Learn to make luscious brie & camembert-style cheeses, take a break to explore and taste examples of the style with wine, and then return to your pot of cheese while you finish the process and learn how to age your baby cheese over the coming weeks.

$ 0.00 From $ 160.00

Three Cheeses In Three Hours with Wine in Berkeley

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!

$ 150.00 From $ 150.00