Butter Muslin is a fine-weave cloth used to drain soft cheeses such as cream cheese, fromage blanc and yogurt cheeses.
2 square yards of 100% cotton, 90 thread per inch, reusable Butter Muslin. Please note butter muslin is not packaged as pictured - it is now sold loose to avoid plastic waste!
Learn to make easy goat cheese (fresh chèvre) and fromage blanc (from cow's milk) using store-bought (or fresh!) milk in five easy steps.